Simple Pork Mole Enchiladas. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool. Divide pork mixture evenly among tortillas; roll up tortillas. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it more uses for the Mole sauce in Mexican Gastronomy, such as baking tamales with it, serving them with nopales (Nopalitos con Mole), or simply topping fried.
Yummy Make-Ahead Oven-Roasted Pulled Pork and a shortcut mole made with Make-Ahead Roma Roasted Tomato Sauce take your weeknight enchiladas to the next level. Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese. Best enchiladas I have ever made! You can have Simple Pork Mole Enchiladas using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Simple Pork Mole Enchiladas
- Prepare 2.5 cups of slow cooked shredded chicken or pork.
- It's 8 oz. of Queso Fresco cheese.
- Prepare 9.5 oz. of Ready made mole sauce.
- Prepare 2 tbl of spns vegtable oil.
- It's 8 of yellow corn totillas.
Enchiladas are one of the most ubiquitous ways to dress up a corn tortilla, and the varieties are endless. Here Pati is making an enchilada she loves for a. This is a simple, foolproof, and tasty Sweet Crepes recipe. Follow my step-by-step photos or video instructions to make this scrumptious treat at home. · Find out why this is the The Best Cauliflower Mash Ever.
Simple Pork Mole Enchiladas instructions
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool.
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum.
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas.
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top.
- Bake at 400 degrees for twenty minutes.
- And the Apple soda is just good to drink on the side.
A very simple step makes all the difference in the world! If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. Pulled pork AND enchiladas… oh my word. It's this time of year that I absolutely crave any sort of Mexican food (and Italian food too, which is weird since it's my least favorite cuisine) but I think it has to be because everything else is all turkey, filet or ham.