Rosemary Pork Tenderloin

hd4000    Juni 17, 2020    Comment   

Rosemary Pork Tenderloin.

You can cook Rosemary Pork Tenderloin using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rosemary Pork Tenderloin

1. It's 1 tsp of thyme leaves.
2. It's 3/4 tsp of minced garlic.
3. It's 1 tsp of crushed rosemary leaves.
4. Prepare 1/4 cup of butter.
5. It's 1/4 cup of firmly packed nbrow sugar.
6. You need 1 tsp of salt.
7. Prepare 1/4 tsp of black pepper.
8. Prepare 1 lb of pork tenderloin.
9. Prepare 1 lb of baby carrots.
10. Prepare 1 of large onion cut into wedges.

Rosemary Pork Tenderloin instructions

1. Mix butter,sugar, salt, and all spices into medium bowl..
2. Place pork in center of foil lined baking pan..
3. Brush pork with 1/2 of the glaze. Add veggies to remaining mixture in bowl; toss to coat well. Arrange veggies in single layer around pork..
4. Roast in preheated 425°F oven for 25 to 30 min or until pork is desired doneness..
5. An roast veggies longer if needed to reach desired texture..