Rose Börek

hd4000    Juni 03, 2020    Comment   

Rose Börek. Flatten the end with your fingers and put underneath the börek rose to seal. Set aside on the baking parchment. I mean the title says it all, doesn't it?

The way the börek is layered or built with the layers of yufka determines what it's called. We used two different styles of börek, one a spiral method that looks like a rose called gül, and then a regular layered one, called saray börek, which of course is more commonly made in the home since it takes much less time. Instead of buying "yufka" to make Börek, make it with your own dough. You can have Rose Börek using 17 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Rose Börek

1. You need of Dough:.
2. Prepare 4 cups of flour.
3. It's 1 tsp of sugar.
4. Prepare 1 teaspoon of salt.
5. It's 1 package of instant yeast.
6. It's 4 1/2 oz of yogurt at room temperature.
7. Prepare 4 1/2 oz of warm milk.
8. You need 7 oz of warm water.
9. Prepare of Fillings:.
10. Prepare 1 package of frozen spinach.
11. It's 1 bunch of fresh spinach (or get 1 more package of frozen spinach).
12. Prepare 2 of boiled potatoes / mashed/ seasoned with salt and pepper.
13. You need 1/2 lb of feta / crumbled.
14. You need 1 of egg yolk to brush the dough.
15. You need 1/3 cup of oil to brush.
16. Prepare of Sesame seeds.
17. You need of Nigella seeds or fennel seeds.

You can find these bakery products in any international food market. But instead why don't you make your own? These can be frozen after they are cooked and cooled. Herkese Merhaba bugün Eslem istediği için Rosé klip yaptım umarım beğenirsiniz🧡 Arkadaşlar sizden bir isteğim var beni tanıtır mısınız? Çünkü çok az abonem v.

Rose Börek step by step

1. Mix sugar with water, add a package of yeast and wait for 10 minutes. Meanwhile in a deep mixing bowl pour flour, salt then add yogurt and milk in center of the dough..
2. Add yeast into the flour mixture..
3. You work with the dough by kneading until the dough no longer sticks to your hand. It must be a clean smooth dough. Keep the dough in warm place and keep it covered until double its size - about 30 minutes to one hour. Start preparing its fillings.
4. I had a package of frozen spinach and left over fresh spinach. I boiled a half cup of water, added frozen spinach, some vegetable oil, covered it up, until unfrozen. Then turned the heat off and added fresh spinach covered them up until they got tender. (or instead , you use 2 package of frozen spinach) !In a small pot, I heated 2 spoonfuls of oil, chopped dry onions and sautéed until onions got softer. Turned it off, cooled and added feta, salt and pepper. Mix this cheese and spinach in a bowl, keep it ready for filling. At this point you can boil potatoes if you want to make Böreks with potato too!.
5. The dough has risen. I made 6 even mandarin-shaped balls, placed them on a floured surface . While you work one of the dough balls, keep covered the other balls to prevent them drying out..
6. You will have a bowl of oil, some flour, your filling, rolling pin and brush ready. Before you start working with a ball of dough you sprinkle some flour on the working surface ..
7. Roll the pin back and forth on the dough, Stretch it until you have enough round pizza shaped base. Cut it into quarters with a pizza cutter or a knife.
8. Brush the dough with oil.
9. Place the filling on each of the quarters on the perimeters. Start rolling each section. Set the oven to 370F.
10. Roll each section one at a time, (not like you see in the picture below).
11. Once rolled , then twist into a circular shape..
12. Twirl around into a circle, then place it on the baking dish covered with parchment paper.
13. Continue working with other balls of dough until you are finished with them..
14. Brush the rose boreks with egg yolks, and garnish with nigalla seeds. If you want to mark potato boreks, use sesame seeds or fennel seeds on them..
15. Cook them for 25 minutes until both sides are cooked..
16. Very soft and delicious ! Keep them in a ziplock bag or a tightly closed container in the fridge..
17. Enjoy with your favorite tea! Mine is Turkish tea!.

Cut onions and peppers into small cubes. (separately) Put olive oil on a frying pan. Add the onion pieces and fry them until they get soft. Add pepper pieces, salt and black pepper. Put milk, water, oil, wheat flour and. (Rose Börek, Yuvarlak böreği) Gül böreği is a single serving type of börek that's shaped into a spiral or a rose. Yufka or phyllo dough is traditionally stuffed with the most popular fillings: spinach, soft white cheese, potatoes, or ground meat.