Mixed Vegetable Subji

hd4000    Juni 25, 2020    Comment   

Mixed Vegetable Subji.

You can cook Mixed Vegetable Subji using 39 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mixed Vegetable Subji

1. It's 1 tbsp of oil.
2. It's 1/4 tsp of cumin seeds jeera.
3. It's 1/4 tsp of asafoetida hing.
4. It's 1/2 tsp of turmeric powder haldi.
5. It's 1/2 tsp of ginger garlic paste.
6. It's 300 gm of french beans washed and chopped.
7. You need 3 of potato washed, peeled and cut into cubes.
8. You need 3 of carrot washed, peeled and cut into cubes.
9. You need 1/2 cup of peas.
10. You need 1/2 cup of corn.
11. You need 1 tsp of red chilli powder.
12. Prepare 2 tsp of coriander cumin powder dhania jeera powder.
13. It's 1/2 tsp of garam masala.
14. You need to taste of salt.
15. It's of cooking cabbage.
16. It's 250 gm of cabbage washed and finely chopped.
17. It's 3 tsp of oil.
18. Prepare 1/4 tsp of asafoetida hing.
19. It's 1/4 tsp of turmeric powder haldi.
20. It's 1/8 tsp of cumin seeds jeera.
21. It's to taste of salt.
22. You need of Final Tempering.
23. Prepare 2 tbsp of oil.
24. Prepare 1 tbsp of butter.
25. It's 1/2 tsp of cumin seeds jeera.
26. It's 1 tsp of garlic chopped.
27. It's 1 of green chilli chopped finely.
28. It's 1 of onion finely chopped.
29. It's 2 of green capsicum washed and finely chopped.
30. You need 2 of tomato washed and one finely chopped and another cut into cubes.
31. Prepare 1 tbsp of ginger garlic paste.
32. It's 1 tsp of biryani masala.
33. Prepare 1 tsp of chole masala.
34. Prepare 1/2 tsp of turmeric powder haldi.
35. You need 1 tsp of red chilli powder.
36. You need 2 tsp of coriander cumin powder dhania jeera powder.
37. Prepare 2 of cheese slice or 1/4 cup grated cheese.
38. It's 1 tbsp of kasuri methi.
39. Prepare 2 tbsp of coriander washed and finely chopped.

Mixed Vegetable Subji step by step

1. Pressure cooker vegetables Heat oil in a pressure cooker. Add cumin seeds. When they crackle add asafoetida and turmeric powder. Add the mixed vegetables - potato, french beans, carrots, corn, peas. Add red chilli powder, coriander cumin seeds powder, garam masala, ginger garlic paste and salt..
2. Add 1/2 cup water and mix well all the vegetables and spices. Close the pressure cooker and cook for 2-3 whistles. Let the pressure cooker cool by itself and then open the pressure cooker. The vegetables are nicely cooked. Keep them aside..
3. Cooking Cabbage Heat oil in a pan/kadhai or wok. Add cumin seeds. When they crackle add asafoetida and turmeric powder. Add the chopped cabbage and salt. Mix well. Cover with lid and cook on medium heat till cabbage is cooked. The cabbage is well cooked. Remove in a bowl and keep aside..
4. Final tempering In the same pan where cabbage was cooked, heat oil and butter. Add cumin seeds. When they crackle add chopped garlic and green chilies. Saute till raw smell of garlic goes away. Add the chopped onions and saute..
5. Saute till onions are translucent. Add ginger garlic paste and mix well. Add the chopped capsicum and cook. Cook till the capsicum softens..
6. Add the spices - turmeric powder, red chilli powder, coriander cumin powder, biryani masala, chole masala. Add the chopped tomatoes. Cook till the tomatoes are soften and oil is released..
7. Add the cooked cabbage and kasuri methi. Mix them well. Add the other cooked vegetables and mix well. Add cheese slices pieces (You can also use grated cheese). I have used two cheese slices. Mix them well and the cheese will melt. Add chopped coriander and mix well..
8. Add chopped tomatoes and cook till tomatoes are soft and gets good glaze on them. The mixed vegetable subji is ready to serve..
9. Remove the mixed vegetable subji in a bowl and garnish with coriander. Serve the hot mixed vegetable subji with roti, puri, or paratha..