Tuna fish salad. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens. Tuna Salad: Love it or Hate it? I asked this question on social media the other day and was so surprised how many of you LOVE it!
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. Tuna salad is lunchtime comfort food. You can cook Tuna fish salad using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Tuna fish salad
- It's 2 can of 5 ounce tuna in water.
- It's 1 of celery stalk finely chopped.
- You need 2 tbsp of Finely chopped onion.
- Prepare 1/2 of dill spear finely chopped.
- You need 1/2 cup of mayonnaise or as much or little as you like.
- You need 1 of salt and pepper to taste.
This basic recipe is the perfect mix of creamy and crunchy To prevent your tuna salad from being dry, you'll need to stir in at least one tablespoon mayo per one. Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable! Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise.
Tuna fish salad step by step
- Drain tuna really good. Chop everything up and mix all ingredients in a bowl. Serve with crackers or make a sandwich..
The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. Here's another tuna salad that's lighter on the tuna and uses more fresh vegetables, like mixed greens, tomato, olives, zucchini, avocado, green onion, and others. Tuna Salad With Chopped Eggs and Dill. Tuna salad is a versatile and tasty main dish that makes an excellent sandwich filling, a protein-packed topping for crackers, or can be mounded on lettuce.