Minced beef cobbler. An oven baked savoury minced beef cobbler with cheesy scone cobbles. I enjoyed eating minced beef cobbler at school dinners, and I love that it can be whipped up quickly. This savoury mince beef cobbler is a simple recipe that you can make in time for tea.
Beef with Mushroom and Onion Gravy. Dry-fry the mince and onion in a large non-stick frying pan over a high heat. Add the stock, bay leaf and return the beef to the pan. You can cook Minced beef cobbler using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Minced beef cobbler
- You need of Roll of pastry.
- Prepare 500 g of minced beef.
- It's of Carrots, onion and celery finely chopped.
- It's cube of Stock.
- You need Tin of chopped tomatoes.
- It's of Frozen peas.
- Prepare of Egg to glaze.
- You need to taste of Salt and pepper.
Mix the flours in a bowl. Arrange cheese cobbler rounds on top of the meat mixture to form a decorative pattern. Our hearty beef cobbler is the epitome of comfort food. Made with frozen mince to keep the price down, it's an affordable dish that uses a good amount of beef stock and is seasoned with a dash of.
Minced beef cobbler instructions
- Fry onions, carrots and celery in oil for a few mins. Add mince and brown for about 5 mins.
- Add chopped tomatoes, stock cube and cook for about 15 mins on low. Add frozen peas and cook for another 10 mins or so. Put meat in a roasting tin.
- Cut out pastry into rounds and place on top. Glaze with beaten egg.
- Bake at 200 for about 25 mins until golden brown :).
However, this Beef Cobbler is a savory take on the classic pot pie. The beef filling includes classic stew vegetables like carrots, leeks, and onions and is made in a rich beef stock and red wine sauce. All Reviews for Minced Beef with Black-Eyed Beans. Even using lean beef mince a lot of extra oil is generated. We served this with rice stir fried swiss chard (with garlic and soy sauce) and the Easy.