Kolkata style Chicken Briyani. Try this Kolkata restaurant style homemade chicken biryani and don't forget to let me know your valuable feedback about this recipe in the comment section below. Kolkata special chicken biryani - a Bengali style biryani recipe. Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine.
Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody. Kolkata has its distinct style of biryani which is on a par with the best biryanis in India—including Lucknow-style biryani and the Hyderabadi biryani. You can have Kolkata style Chicken Briyani using 23 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kolkata style Chicken Briyani
- Prepare 1 kg of chicken.
- Prepare 4 of potatoes.
- Prepare 500 gm of Basmati rice.
- You need 3 of medium size slice onions.
- It's as needed of oil for frying the birista and cooking.
- It's 1 cup of curd.
- Prepare 2 tsp of ginger and garlic paste.
- You need 1/2 cup of birista (fried onion).
- It's 1 tsp of Kewra water.
- It's 1 tsp of rose water.
- It's 1 tsp of meetha attar.
- It's 1 tsp of garam masala.
- It's 1/2 tsp of red chilli powder.
- Prepare 1 tsp of Black pepper powder.
- It's 2 tsp of briyani masala powder.
- Prepare to taste of salt.
- Prepare 1 tsp of fennel seeds.
- Prepare 5 piece of alubukhara (dried plums).
- You need 1/2 cup of grated khoya.
- It's 1 1/4 cuo of milk.
- It's pinch of saffron strands.
- Prepare 2 tsp of melted butter.
- Prepare 4 tsp of melted ghee.
Kolkata biryani, in spite of the usage of a staggering number of spices, is not spicy. It is subtle and fragrant without being dry. A good Kolkata biryani should be moist and can be eaten on. Kolkata biryani is much lighter in spices and the rice is being flavored with Kewra, rose water and Mitha Attar.
Kolkata style Chicken Briyani instructions
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside..
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes..
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done.
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together..
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista..
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot..
Which makes the biryani even more flavorful than any other states' biryani. Kolkata style mutton biryani is already on blog, today I'm going to share the 'Chicken biryani' recipe with you. Hi everybody, This is one of my most liked dishes. Chicken Biryani recipe is very popular dish in India. In this video we'll show how to cook Kolkata style Chicken Biryani recipe in bengali step by step at hom.