Grandmas peanut butter chocolate chip cookies. This is a taste test/review of the Grandma's Cookies in four flavors: Oatmeal Raisin, Peanut Butter, Chocolate Brownie and Chocolate Chip. With flavors like chocolate, peanut butter and lemon pie, every GRANDMA'S treat is baked with (Frito Lay makes Grandma's cookies even though it's not apparent on the label, just in case anyone was confused by the review). These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter.
DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out. I use Kirkland Brand Salted Butter from Costco to make these cookies. You can have Grandmas peanut butter chocolate chip cookies using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Grandmas peanut butter chocolate chip cookies
- Prepare 3 cup of Brown sugar.
- It's 1 1/2 cup of crisco.
- Prepare 3 large of eggs.
- It's 3 3/4 cup of flour.
- Prepare 1 1/2 tsp of baking soda.
- You need 1 1/2 tsp of baking powder.
- You need 1 1/2 cup of peanut butter.
- You need 1 packages of Chocolate chips.
I have also used Tillamook salted butter with equally excellent results. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown.
Grandmas peanut butter chocolate chip cookies step by step
- Preheat oven to 365°F.
- Cream together brown sugar and shortening(crisco), then add in eggs until evenly mixed.
- Mix together the other dry ingredients in a separate bowl.
- Add in the mixed dry ingredients gradually until evenly blended.
- Last, mix in the peanut butter and then chocolate chips.
- Use a spoon to scoop cookies onto an ungreased baking sheet( do not roll dough into balls) and bake for 9-10mins. This is a double recipe so cut ingredients in half if you don't want a few batches..
- Cookies will still be gooey when you take them out of the oven, so let them sit for 5 minutes before transferring to cooling rack.
These easy low carb Peanut Butter Chocolate Chip Cookies are THE BEST. Secondly, these Peanut Butter Chocolate Chip Cookies are incredibly soft and chewy. And that's certainly not an easy feat to pull off when you're making low carb. Chewy chocolate cookies with sweet peanut butter chips! Such is true with these chewy chocolate peanut butter chip cookies!