Easy n Simple Chinese Veggy Egg Fried Rice

hd4000    Juni 21, 2020    Comment   

Easy n Simple Chinese Veggy Egg Fried Rice. Egg Fried Rice is basically just rice, egg, soy sauce & onions. Make a stir fry in another pan or something to keep your mind and hands occupied. Because this rice is better when you let it get a little browned and it won't do that if a single grain never has prolonged contact with the heated surface.

You can use it as a side dish or even a main dish. This recipe is egg free since we have allergies in our home, but you could easily adjust the recipe to include eggs. Heat the oil to smoking point in a large wok. You can cook Easy n Simple Chinese Veggy Egg Fried Rice using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy n Simple Chinese Veggy Egg Fried Rice

1. You need of Ingredients.
2. Prepare 2 1/2 cup of boiled white rice.
3. It's 2 of eggs beaten well.
4. You need 2 pinch of orange food color.
5. You need 1 cup of chicken stok.
6. You need 1/2 cup of oil.
7. It's 1 tsp of salt.
8. You need 2 tbsp of soy sauce (u can increase if u like).
9. It's 350 grams of hard boiled chicken boneless.
10. Prepare of Vegitables.
11. You need 1 1/2 cup of cabbage.
12. Prepare 2 medium of chopped carrots (any shape u like).
13. It's 2 medium of chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow).
14. It's 1 cup of green of spring onion (chopped).

Add the eggs and swirl with a ladle or spoon, breaking them up as they cook. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp.

Easy n Simple Chinese Veggy Egg Fried Rice instructions

1. Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins..
2. Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside..
3. Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry..
4. In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly..
5. When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly..
6. Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-).

Vegetable Fried Rice - No Egg We love a good Fried Rice any day. I am always experimenting with new and diverse types of fried rice all the time. However, I realized that I don't make a totally Vegetarian Fried Rice too often. One that does not even contain eggs. Heat oil in a wok or frying pan over a high heat.