Crock Pot Bean-Free Chili. This simple bean-free crock pot chili only has five ingredients so it comes together quickly and easily for a simple dinner. Chili is a wonderful and filling easy meal that can be made ahead and tastes great reheated. It is also a meal that can easily be made grain free, bean free, etc. and served to.
Our easy no-bean chili is made with meat, seasonings, and tomatoes. The simplicity of the recipe This is an all-meat, no-bean chili that is a snap to fix and cook in a crock pot. The fact that the If you like beans in your chili, feel free to add a can of drained pinto beans, black beans, or kidney beans. You can cook Crock Pot Bean-Free Chili using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crock Pot Bean-Free Chili
- Prepare 2 lb of ground beef.
- It's 1/2 of bell pepper (green or red), chopped.
- Prepare 1/3 of onion, chopped.
- Prepare 1 clove of garlic, chopped.
- You need 1 of Jar of Pace Salsa (24 oz).
- It's 1 can of Hunts tomato sauce (29 oz).
- You need 2 can of diced tomatoes with chiles.
- Prepare 2 tbsp of chili powder.
- You need 1 tsp of cumin.
- You need 1 tsp of cayenne pepper.
- It's 1 of mexican blend shredded cheese (optional for topping).
Press saute, spray with oil and brown the turkey and onion, breaking the meat up with a spoon until cooked through. Add the beans, chilies, chickpeas, tomatoes, tomato sauce, chili powder and cumin, mixing well. A big pot of chili is one of my favorite "go to" recipes that I like to make in the cold winter months. Diced Tomatoes With Green Chili Canned Diced Tomatoes With Green Chilies Canned Enchilada Sauce Canned Evaporated Milk Canned Fat Free Evaporated Milk Canned.
Crock Pot Bean-Free Chili step by step
- Brown meat in skillet until no longer pink, drain fat.
- Add meat to crock pot along with all other ingredients.
- Cook on low 8 hours.
- If it's too spicy at the end, sprinkle some brown sugar and stir before serving.
- Serve with tortilla chips and shredded cheese (optional).
This versatile chili is perfect in a smaller crock pot and can easily be adjusted to your taste and needs. It needed to be ground beef, with kidney beans and tomato-based. A nice medium heat was mandatory. Serve this chili up with your favorite chips, topped with some avocado, and some sprigs of fresh cilantro! by Alyssa Rimmer. Crockpot Sweet Potato & Black Bean Quinoa Chili.