Chinese fried rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. You can have Chinese fried rice using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chinese fried rice
- Prepare of Rice.
- You need of Egg.
- It's to taste of Onions, Scotch bonnet, green pepper,green beans, soy sauce, salt and maggi.
Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza! Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.
Chinese fried rice step by step
- Wash and cook your rice and keep aside.
- Heat your pan or pot and add your ingredients with maggi and salt and fry them for at least two minutes and break your eggs and add them.
- You make the egg scrambled then add your cooked rice and serve😋.
Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Fried Rice is one of the most popular fried rice recipes in the world.