Chocolate chip cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. I'm sharing with you the ultimate chocolate chip cookie recipe. You can cook Chocolate chip cookies using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate chip cookies
- Prepare 1 cup of unsalted butter.
- Prepare 1/2 cup of granulated white sugar.
- You need 1/2 cup of packed light brown suger.
- It's 2 of large eggs.
- Prepare 1 1/2 tsp of pure vanilla extract.
- You need 2 1/4 cup of all-purpose flour.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 of salt.
- It's 1 1/2 cup of semi sweet chocolate chips.
This chocolate chip cookies recipe makes cookies which are soft and chewy in the centre. Looking for the best chocolate chip cookies EVER? you're in the right place. You don't want to keep going through life not knowing what's in the best chocolate chip cookies EVER, do you? Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.
Chocolate chip cookies instructions
- Preheat oven to (375 degrees F) (190 degrees C) with rack in the center of the oven...line two baking sheets with parchment paper.
- In a bowl, beat the butter until smooth and creamy..add white and brown sugers and beat for about 2 minutes...beat in eggs one at a time , mixing after each addition..add vanilla and beat until incorporated..
- In separate bowl , mix flour,baking soda and salt..add the dry ingredients to the wet ingredients until combained...adding the chocolate chips while mixing..if mixture is too soft cover and refrigerate until firm ( from 30 min to 2 hours )..
- For large cookies , use about a 2 tbsp icecream scooper or with two spoons drop 2 tbsp of dough onto prepared parchment paper.
- Bake for about 10-15 minutes ...or until golden brown around the edges...cool on wire rack.
No one can resist the comfort of a chocolate. I'll show you how to make the Best Ever Chocolate Chip Cookies recipe and why it will give you a perfect chocolate chip cookie every time! Line two baking sheets with parchment paper. Miracle FAST and Easy Chocolate Chip Cookies - soft and buttery, no creaming butter, no beater Chocolate Chip Cookies (Soft!) By:Nagi. The perfect chocolate chip cookie is within your reach.