Chinese stir fry rice. Set out additional soy sauce on the table, if desired. Stir in chopped green onions and sprinkle in black pepper to taste. How to make Chinese fried rice.
Make a large well in the center of the pan with the rice. Pour in the whisked eggs and scramble until small curds form. Soy sauce is optional but adds a savory flavor to the rice. You can cook Chinese stir fry rice using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chinese stir fry rice
- Prepare 2 cups of rice cooked.
- You need 1/2 of a nyamabite diced.
- You need 1 handful of mushroom diced.
- Prepare of Coloured peppers diced.
- It's 1/2 of an onion diced.
- Prepare 1 tablespoon of butter /blueband.
- It's 1 of egg.
The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straightaway because it goes all sticky. You can also watch how to make Chinese Stir-fried Rice in our Cookery School Video, Perfect Rice and Pasta below. Add the cooked rice and stir-fry over low heat until the rice turns aromatic, spluttered and sizzled.
Chinese stir fry rice step by step
- In a hot wok add butter once melted add onions and fry.
- Till pink add rest of the veggies and nyamabite.
- Saute for three to 5 mins till tender.
- Add mushrooms then add rice on the side to the rice crack an egg and scramble within the rice to cook.
- Toss for a couple of minutes and incorporate everything serve hot.
Pour the egg over the rice. Coat the rice grains with the egg. Continue stir fry until the egg is cooked and no longer sticky. Return the shrimps and chicken to the wok. Add the beans and the light soy sauce.