Chinese Special Fried Rice

hd4000    Juni 07, 2020    Comment   

Chinese Special Fried Rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Learn How to Make Special Fried Rice, it has pork, chicken and shrimp!

The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. Try making this 'special' fried rice with any leftovers you have. You can have Chinese Special Fried Rice using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Special Fried Rice

1. Prepare 2 cups of cooked rice.
2. It's 2 of large egg.
3. You need 1 cup of mixed vegetables.
4. Prepare 2 of green onions.
5. Prepare 2 tablespoon of soy sauce.
6. It's 1 tablespoon of sesame oil.
7. Prepare 1/2 teaspoon of ginger powder.
8. Prepare 4 teaspoon of veg oil.
9. Prepare 3 of scotch bonnets (ata rodo).
10. Prepare 2 of garlic cloves.
11. You need 1 of small onion.
12. It's 1 cup of shrimp.

Loaded with prawns, ham, chicken and vegetables - this fried rice dish tastes just like the one you can order at your favourite Chinese takeaway. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked So this recipe I have for you today is not so much about exactly what should be in the Fried Rice. Because even in China, and certainly in Chinese.

Chinese Special Fried Rice instructions

1. Wash shrimp, season with salt and black pepper and set aside.   In a small bowl, add soy sauce, sesame oil, ginger powder, stir and set aside..
2. Dice garlic and slice onions. Set aside.  Chop scotch bonnets (with or without seed),  set aside.  In a bowl, whisk egg and set aside.  Fry the whisked egg in a small saucepan, whisking continuously to make sure it remains scrambles and set aside.
3. Leaving about 2 tablespoons of fat in the frying pan, add the shrimp and fry for 5 minutes, turning frequently to ensure all sides are well cooked..
4. Remove shrimp from frying pan and set aside In a large frying pan, heat 2 tablespoons of veg oil, once heated add garlic and onions and fry together until transparent. Then add peppers and vegetables stir together and fry for about 5 minutes..
5. Then add shrimp, rice, fried egg and stir to make sure all ingredients in the frying pan are well incorporated. Fry all ingredients together on low heat for 3 minutes then add the soy mixture.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook. Chinese fried rice is the quintessential comfort food.