Chinese egg fried rice

hd4000    Juni 22, 2020    Comment   

Chinese egg fried rice. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country.

Chinese people stir fry rice with different side ingredients and seasonings. Chinese Egg Fried Rice Recipe (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. You can have Chinese egg fried rice using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese egg fried rice

1. It's 2 cups of long grained rice.
2. You need 1 1/2 of onions chopped.
3. Prepare 1 tsp of minced garlic.
4. You need 2 tbsp of chopped beans.
5. Prepare 1 tbsp of green peas.
6. You need 2 tbsp of chopped carrots.
7. You need 2 tbsp of chopped cauliflower.
8. You need 2 tbsp of chopped spring onion.
9. It's 3 of eggs.
10. Prepare 4 tbsp of refined oil/sesame oil.
11. You need 1 tsp of white pepper.
12. You need 1 tsp of soya sauce.
13. It's 1 tsp of green chilli sauce.
14. It's 1 pinch of Chinese seasoning MSG.
15. Prepare To taste of salt.

Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid. Making fried rice is one of my favorite things.

Chinese egg fried rice instructions

1. Boil rice with little salt and when it's semi soft drain out the water and run cold water on the rice.Spread rice with little oil smeared on it. This will prevent the rice from sticking to each other..
2. Heat oil in a non stick wok and fry the chopped cauliflower and set aside.Beat the eggs with little salt and fry and scramble it.Add some more oil and fry the garlic golden brown. Add the chopped onion and fry for sometime.Add chopped carrots and beans with little salt and stir fry.Add green peas and spring onions and toss.Toss all the vegetables and scrambled egg together..
3. Pour the rice and add salt to taste.Add the stir fried vegetables and eggs.Add little soya sauce,chilli sauce,Chinese seasoning (MSG),black pepper and toss all. Other vegetables like mushrooms,capsicum,corn,cabbage may be used.Serve Chinese egg fried rice with any Chinese preparation..

Egg fried rice, or 蛋炒饭, is one of the most common Chinese dishes. You can use almost any ingredients to make this dish, but the main ingredients are usually egg and rice. A simple and comforting dish, and a fantastic way to use up any leftover rice in the fridge. Egg-fried rice is easy to prepare and tastes great as a meal or on its own. An easy to cook, simple Chinese food recipe from Egg fried rice is a simple dish to go alongside your mains.