Cheese Straws. Flaky, buttery cheese straws are a party hit with kids and grown-ups. Crank up the mustard and pepper if you want more zing. Cheese straws are just two ingredients: cheese and puff pastry.
Cheese straws and the South just go hand-in-hand. Well, at least they always have in my family. My Mama has always made the most amazing cheese straws. You can cook Cheese Straws using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cheese Straws
- It's 40 g of Cheddar cheese, grated.
- You need 85 g of Plain flour.
- It's 40 g of butter.
- You need 1 of egg, beaten.
- You need 1 splash of milk.
I remember as a little girl sitting at the bar. Cheese straws are a time honored party favorite. There are many different recipes that you can use to make them. You can make them from scratch, use pastry dough, or use stale bread.
Cheese Straws step by step
- Use some butter to grease a baking pan and preheat the oven to 180c..
- Sieve the flour into a bowl and add the butter..
- Rub in the butter until it creates breadcrumbs..
- Add the cheese then add half of the beaten egg and mix with a knife. Bring the dough together with your hands..
- Roll out the dough on a floured surface until its about 1/2 cm thick. Cut out the straws an place on a baking sheet..
- Glaze with the rest of the egg. Glaze with milk if not enough egg left..
- Put in the oven for 10 minutes until golden brown..
Paula Deens Cheese Straws recipe can be made in as littel as eight minutes. Combining flour, sharp cheddar cheese with butter make this an easy recipe to create at home. Cheese Straws. this link is to an external site that may or may not meet accessibility guidelines. In the South, Cheese Straws are almost always present at celebrations. They're perfect with cocktails and can also be served with salads and certain s.