White Chocolate Chip Cookies. Chocolate cookies with white chocolate chips in them. My Favorite White Chocolate Chip Cookies. I'm sorry about these cookies in advance.
How to make Chocolate Chip Gingerbread Cookies. This is your basic, classic cookie recipe. there's nothing fancy to see here! 🙂 But here are a few notes I implore you to only use high-quality white chocolate in baking! If cocoa butter and sugar aren't the first two ingredients. You can have White Chocolate Chip Cookies using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of White Chocolate Chip Cookies
- You need 2 cup of All-Purpose Flour.
- You need 3/4 cup of Hershey's Cocoa Powder.
- It's 1 tsp of Baking Soda.
- It's 1/2 tsp of Salt.
- Prepare 2 1/2 stick of Unsalted Butter, softened.
- It's 2 cup of Sugar.
- You need 2 of Eggs.
- You need 2 tsp of Vanilla Extract.
- Prepare 12 oz of White Chocolate Chips.
Think of a regular chocolate chip cookie- buttery brown sugar base with chocolate chips, right? Well, the term "inside out" means that the cookie base is now chocolate and the add-in is white chocolate. Simply put, these are Chocolate White Chocolate Chip Cookies. The white chocolate chip cookies that we would make would always come out too dry and too sweet (you'll rarely hear me say this), so when I started recipe developing I knew that I wanted to avoid that as much as possible.
White Chocolate Chip Cookies instructions
- Preheat oven to 350°F Fahrenheit..
- Stir together flour, cocoa powder, baking soda, and salt. Set aside..
- Beat butter and sugar in a large bowl w/ mixer until fluffy. Add eggs and vanilla extract; beat well. Gradually add flour mixture; beating well. Stir in white chocolate chips. Drop by rounded teaspoons onto an ungreased cookie sheet..
- Bake for 9 minutes. Cool slightly; remove from cookie sheet and place on a wire rack to cool completely before storing..
These white chocolate chip cookies are soft, chewy, and filled with white chocolate in every bite. If you love white chocolate - these white chocolate cookies are an obvious choice. But even if you typically opt for milk, semi-sweet or dark - I highly recommend giving these delicious morsels a try. What makes these Pumpkin White Chocolate Cookies so special? It all starts with melting the butter in a saucepan which invokes a richer toffee flavor.
