The Masoor Dal curry (Lentil Soup). Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup.
If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro. If desired, shave thin strips of fresh coconut on top. You can have The Masoor Dal curry (Lentil Soup) using 24 ingredients and 9 steps. Here is how you cook that.
Ingredients of The Masoor Dal curry (Lentil Soup)
- It's 1 of To pressure cook.
- Prepare 3/4 cup of masoor dal.
- Prepare 1/2 tsp of asafoetida powder.
- It's 1/2 tsp of turmeric powder.
- It's 1/4 tsp of fennel seed powdered.
- You need 1/4 tsp of cumin seed powdered.
- It's 2 cups of water.
- It's to taste of salt.
- You need 2 of To Garnish.
- Prepare 1 number of green chilli pepper slitted.
- It's 2 numbers of tomato chopped.
- It's 1 tsp of chopped ginger.
- Prepare 2 tsps of chopped garlic.
- Prepare 1 number of onions diced.
- Prepare 2 tsps of coriander leaves chopped.
- It's 1/4 tsp of turmeric powder.
- It's 1/4 tsp of black pepper ground.
- It's 1/2 tsp of garam masala.
- You need 1/4 tsp of cumin powder.
- Prepare 2 tbsps of sunflower oil.
- You need 2 numbers of clove.
- Prepare 2 numbers of cardamom.
- Prepare 1 number of cinnamon stick.
- Prepare to taste of salt.
Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes!
The Masoor Dal curry (Lentil Soup) step by step
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame..
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released..
- Meanwhile, you can prepare the garnish..
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli..
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out..
- To it add the tomatoes, stir until it is soft and the juices evapourate..
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly..
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves..
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice..
Best lentils for Dal- This recipe calls for Channa Dal which is a type of yellow lentils which provides an ideal texture for this Dahl. Dal Spices- Dal is made with far less spices than most Indian curries! This recipe calls for a simple combination of cumin, garam masala. Masoor dal curry soup, there is nothing more soothing than a bowl of this protein-rich curry soup on a cold day. Paneer and dal provide the necessary Masoor dal curry soup is served in a unique style with a garnish of rice, which makes it very satiating and comforting.
