My Chicken Salad. Find our best and tastiest chicken salad recipes, perfect for fancy brunch or for a simple and delicious sandwich. A refreshing and simple chicken salad, this is just as delicious over a bed of lettuce as it is on a sandwich! Chicken Salad is like a box of chocolates.
This chicken salad is one of my favorite make ahead lunch recipes. It keeps well in the refrigerator for a few days. You can serve it on bread or croissants as a sandwich, or with some lettuce. You can have My Chicken Salad using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of My Chicken Salad
- It's 2 cans of Swanson white premium chicken breast in can.
- You need 1 cup of mayo.
- You need 2 tsp of granulated white sugar.
- You need 1 stalk of celery chopped.
- You need 1 tbsp of lemon juice.
- It's 1/2 cup of sweetened dried cranberries.
- It's 2 of green onions chopped.
- You need 1/2 tsp of white ground pepper.
- It's 1/4 tsp of ground mustard.
- It's 1/8 tsp of celery seed.
- It's 1/8 tsp of ground black pepper.
- Prepare 1/2 tsp of garlic powder.
- It's 1/2 tsp of onion powder.
This chicken salad recipe is the perfect recipe to use if you have leftover chicken from a previous meal. It's a small batch recipe that is perfect for serving one or two. This tasty chicken salad is filled. Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again.
My Chicken Salad step by step
- Drain chicken. Add to medium bowl..
- Add mayo..
- Add all the seasonings plus the lemon juice and the cranberries..
- Mix until all combined..
- Enjoy!.
Chicken Salad is also one of the most regular meals in my eating rotation. Use leftover chicken to make delicious chicken salad recipes from My Food and Family! subscribe. Chinese chicken salad - my most made asian salad! This is my most made faux Asian salad. It's "faux" because it's in no way authentic Chinese and that's totally ok.
