Easy meaty baked beans - usedsprintersquickly.blogspot.com
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Rabu, 27 Mei 2020

Easy meaty baked beans

Easy meaty baked beans. We Know You'll Love These Expertly Seasoned White Beans in Their Hearty, Savory Stock. Review this recipe Savory and sweet! Start with a couple of cans of pork and beans and add Polish sausage, ground beef and bacon to make a quick and easy inexpensive meal.

Easy meaty baked beans In my family, no backyard barbecue or cookout would be complete without a helping of baked beans. Being from New England, baked beans are a year round staple. These baked beans start with your favorite canned baked beans and we doctor them up to a whole new level. You can cook Easy meaty baked beans using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy meaty baked beans

  1. It's of Beans.
  2. It's 4 (16 oz) of cans of pork n beans.
  3. Prepare 1 cup of brown sugar i use light.
  4. You need 1/2 cup of Barbeque sauce any flavor.
  5. Prepare 3 tbsp of mustard i used yellow.
  6. You need 2 tsp of ground cinnamon.
  7. It's 1 lb of ground beef or turkey.
  8. You need 1 of small onion diced.
  9. Prepare 1 of small bell pepper diced.

Everyone is going to rave at this dish. We call these beans Best Ever Meaty. In a large bowl, mix all ingredients. The Angry Pig Baked Beans "When there was barbecue there was always yummy sides, baked beans were always on the list.

Easy meaty baked beans instructions

  1. In a skillet cook onions, bell peppers and ground beef until done and drain. use your own seasonings to taste..
  2. Preheat oven to 350.
  3. Open all 4 cans of beans and pour in a 9x13 inch pan.
  4. Crumble in brown sugar and stir until dissolved.
  5. Stir in mustard, Barbeque sauce and cinnamon.
  6. Stir in ground beef.
  7. Bake for 30 to 45 minutes.

In my mind, it is a necessary side dish so I took my mom's basic baked beans and adjusted it. These Angry Pig Baked beans is a dish I came up with my husband in mind. He loves meat added to his baked beans and wants everything. In a skillet, brown and crumble sausage with garlic and onion; drain excess fat. Return to skillet and stir in remaining ingredients.

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