Crockpot Beef Ragu. Keywords: beef ragu, crockpot recipe, polenta recipe, beef and polenta. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.
Upgrade your go-to spaghetti and meatballs and try this Crock-Pot beef ragu recipe instead! This dump-and-go meal can even Take the beef out and shred it with two forks. Serve beef ragu on prepared pappardelle pasta with shaved. You can have Crockpot Beef Ragu using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Crockpot Beef Ragu
- Prepare 1 of large pack ground beef.
- You need 1/2 cup of red wine.
- You need 1 of onion, chopped.
- Prepare 1 of green pepper, chopped.
- Prepare 10 of garlic cloves, minced.
- You need 1 can (28 ounce) of crushed tomatoes.
- Prepare 1 can (14.5 ounce) of diced tomatoes.
- You need 1/8 teaspoon of black pepper.
- Prepare 1 tablespoon of oregano.
- You need 1 tablespoon of Italian seasoning.
- You need 1/2 teaspoon of basil leaves.
- Prepare 1/2 cup of heavy cream.
- Prepare 1 box (16 ounce) of pasta.
- It's of Salt for boiling water.
- It's of Parmesan cheese for topping.
The ragu sauce in this Crock-Pot Beef Ragu with Pappardelle Pasta is simmered away in the slow cooker all day for a rich meaty sauce that is perfect for dinner any night of the week! How do you make beef ragu? First, cut the roast into smaller pieces and place in the crock pot. Add of the seasonings that will give this recipe such great flavor!
Crockpot Beef Ragu step by step
- Sauté ground beef in a large pot until browned, drain any fat.......
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes.......
- Remove ground beef from pot and place in your crockpot........
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well......
- Cover and cook on low for 8 hours, stirring occasionally.....
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
- When pasta is done place into serving bowls.......
- Stir beef Ragu one more time, then add the heavy cream and mix all well.......
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top.......
- Serve and enjoy 😉!.
Finally, add the broth and let the slow cooker do the work. I like to cook this on low all day. Forget about ground beef, shredded slow cooked beef has much more deep flavor and texture. Best of all, this beef ragu can be frozen for future meals. I hope you can try these delicious Crock Pot Braised Beef Ragu With Polenta at home.
