Cold Pork Shabu-Shabu. Boil and cool pork Prepare cold vat with. Remove beans and plunge into cold water to stop cooking. Slice/shave the pork into very thin pieces.
It is easy to cook with a minimal amount of cooking time using heat, and you can It is cooked at the dinner table using a portable gas stove and we eat it as we cook. For this dish though we used sliced pork, and made it into cold salad. Pork slices Vegetable and egg for Sukiyaki. You can cook Cold Pork Shabu-Shabu using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cold Pork Shabu-Shabu
- Prepare 250~300 g of pork (thinly sliced pork or beef for Shabu-Shabu).
- You need 2~3 of eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt).
- It's 1/2 head of lettuce(washed and torn into pieces, let it cool).
- You need 2~3 sticks of celery (blanched and soaked in cold water, drained and let it cool).
- It's of sauce for soaking meat: (mix in advance).
- Prepare of *50 cc vinegar, sake.
- You need of *2 tbsp vegetable oil.
- Prepare of *1 tbsp sugar.
- It's of *1/2 tsp salt.
- Prepare of *1 tbsp grated onion.
- It's of *pepper (as much as you want).
- It's 2 tbsp of sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat.
Shabu - shabu is a Japanese nabemono hot pot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. Rei shabu, cold pork salad, japanese summer cuisine. Shabu Shabu with Dipping SaucesFood Network. shiitake mushrooms, dashi, tofu, mirin, cold water. shabu-shabu (which is actually the Japanese onomatopoeia for the same meat makes when it sizzles in boiling water) has its origins in 涮羊肉／火锅 shuan yang rou / huo guo (Chinese hot pot). The methodology and preparation of the two dishes are extremely similar, more so than other foods that.
Cold Pork Shabu-Shabu step by step
- Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking..
- Soak the meats in the sauce to be blended together. Let them cool..
- Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating..
Pork shabu salad recipe and egg drop soup. If you enjoy eating Shabu Shabu or like Ponzu flavor, I'm sure you'll like this salad. Have a wonderful weekend my foodie friends! We are going to the Sierra this weekend with our friends to play in the snow. Remove each slice and cool in a strainer.