Brown Sugar Glazed Carrots. If you need a go-to side dish, these Brown Sugar Glazed Carrots are perfect for you! This recipe makes the most tender and tasty baby carrots. These glazed carrots are made with a simple mixture of brown sugar and butter.
If you use smaller carrots with green tops there's no need to peel them. Brown Sugar-Glazed Carrots are everyone's FAVORITE! These glazed carrots come together quickly and will completely change the way you feel about vegetables. You can have Brown Sugar Glazed Carrots using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Brown Sugar Glazed Carrots
- It's 1 bag of of carrots.
- You need 3 tbsp of butter.
- You need 1/2 cup of brown sugar.
- Prepare 1 pinch of salt & pepper.
- Prepare 1/2 tsp of parsley.
They make the perfect holiday side dish and. Brown sugar glazed carrots are an incredible side dish. They are made with a combination of butter, brown sugar, salt, and pepper. I serve the dish up with.
Brown Sugar Glazed Carrots instructions
- Blanch the carrots in hot water for about 8 minutes. Don't over cook..
- Melt the 3 tbsp butter in a skillet with the brown sugar. Mix until sugar is dissolved completely..
- Drain the water off the carrots..
- Add the brown mixture and salt, pepper and parsley to the carrots. Toss together to coat all over..
- Enjoy!!!!.
How to make these brown sugar glazed carrots: These are ridiculously easy but there are a couple steps in the recipe that are done intentionally for a specific purpose. (As always, the full recipe is in the printable recipe card!) Baby carrots made with a traditional butter and brown sugar glaze. Honestly, what would a holiday be without some kind of glazed carrot on the table? One of my favorites is Julia Child's savory glazed version, slow stewed in beef stock and butter, but the orange juice and cane or maple syrup glazed is. Glazed with brown sugar and sprinkled with crispy bacon and toasted pecans these carrots are bursting with flavor and bring a new spin to a dinnertime staple. These carrots are extra flavorful because they are made with bacon drippings.
