Soft Chocolate Chip Cookies.
You can cook Soft Chocolate Chip Cookies using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Soft Chocolate Chip Cookies
- You need 30 grams of unsalted butter.
- You need 40 grams of castor sugar.
- Prepare 1/2 tbsp of golden syrup.
- You need 1/2 tsp of vanillia extract.
- It's 1/4 tsp of baking soda (bicarb of soda).
- It's 1 pinch of of salt.
- It's 60 grams of plain flour.
- You need 40 grams of baking dark chocolate chips.
- You need 1 tbsp of beaten egg.
Soft Chocolate Chip Cookies step by step
- Place butter, sugar and golden syrup in a mixing bowl and cream them together with a wooden spoon for 5-10 minutes until light, fluffy and the color should turn creamy white. Gradually add in beaten egg and vanilla extract. Continue whisking until soft and smooth..
- Sift in baking soda, salt and flour, and mix well. Reserve 1 tablespoon of chocolate chips and place in the remaining to the dough, mix well..
- Divide the dough into 8 equal portions and knead them to a ball shape. Place them on a baking tray lined with parchment paper or baking paper. Top each cookie dough with the reserved chocolate chips..
- Bake then in a preheated oven at 180°C for 12-15 minutes or until golden brown. Cool cookies on wire rack when done. Enjoy :).