Roasted Pork (pernil)

hd4000    April 26, 2020    Comment   

Roasted Pork (pernil).

You can have Roasted Pork (pernil) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted Pork (pernil)

1. You need 1 of Pork Shoulder, butt or leg (5-10 lbs).
2. You need of Marinade.
3. Prepare 1/2 cup of Olive oil.
4. It's 2 envelope of Sazon culantro y achiote.
5. You need 2 tbsp of Salt.
6. You need 2 tbsp of Fresh cracked pepper.
7. Prepare 1/4 cup of Sofrito (see recipe).
8. It's 1 tbsp of Cumin.
9. It's 1 tsp of Oregano.
10. Prepare 5 clove of Garlic.
11. Prepare 1 large of Onion.
12. Prepare 2 tbsp of Adobo Goya.

Roasted Pork (pernil) instructions

1. Make finger sized holes all over pork..
2. Place marinade ingredients in food processor until a smooth paste is reached..
3. Cover pork in marinade especially inside holes. Cover and refrigerate overnight.
4. Next day, remove from refrigerator and let stand room temp for an hour..
5. Place in oven , covered, 400°F degrees for 1 hr. Turn pork over and cook 1 hr per pound on 350°F . Remove cover and place skin side up, broil until skin is crunchy. (10-15 min).
6. Remove and let it rest 30-60 min before cutting. Enjoy, goes perfect with Arroz con Gandules. ( see recipe) Buen Provecho.