grilled pork chops with guava glaze. Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Guava Glaze: Whisk jelly, mustard, and orange juice together in a small bowl.
Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. A simply glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork, with delicious char and grill marks, Lefebvre instructs flipping the pork frequently over high heat for. You can have grilled pork chops with guava glaze using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of grilled pork chops with guava glaze
- You need of chops and rub.
- You need 6 of pork chops three quarter inch.
- You need 2 tbsp of Hungarian paprika.
- You need 1/2 tsp of cornstarch.
- Prepare 2 tbsp of granulated garlic powder.
- Prepare 1 tsp of ground black pepper.
- You need 1 tbsp of onion powder.
- You need 1 tbsp of salt.
- Prepare 1 of melted butter enough to brush on chops I used about quarter cup.
- Prepare 3 tbsp of guava jelly.
- It's 1/2 tsp of salt.
- Prepare 1 tbsp of granulated garlic powder.
- Prepare 1/4 cup of shaoxing wine.
- You need 1/3 stick of butter 5 pats.
- You need 1 tsp of cornstarch.
- It's 1/4 cup of water.
The size will determine how much time is needed to cook. Tender and flavorful grilled pork with honey mustard glaze. A quick and easy pork chop recipe packed with savory spices that your guests will love! Brush chops with glaze; turn and brush other side with glaze.
grilled pork chops with guava glaze step by step
- for the rub mix the spices and cornstarch together rub on the chops put on a hot grill.
- each time blood rises up and is visible on top of chops turn keep doing this till chops turn white and pulls from bone this is a good sign its done use a meat thermometer when its 165°F Fahrenheit in center its done add butter and turn add butter again add glaze if you desire good both ways.
- add all the ingrediants but cornstarch and water cook 7 minutes boiling mix cornstarch and water well add to boiling glaze bring to boil stirring it will thicken a bit.
Place chops on grill and spread with half the glaze. Turn over and spread with remaining glaze. I start off by showing you how to make. In this episode of Ludo à la Maison, chef Ludo prepares grilled pork chops with a simple sweet and sticky honey garlic glaze. Bone-in pork loin chops, first marinated in a brown sugar, vinegar and soy marinade, then grilled and brushed with a pepper jelly glaze to finish.