Egg and Sardine Sandwich. Sardines and hard-boiled eggs didn't sound like a natural combination to me, but since more than one person cited the pairing with some fondness, I had Especially on an English muffin. Obviously this is a great source of protein for people who eat fish and eggs but not. You can simply pair the egg sauce with any other dish of your choosing or you can go ahead and make it into yummy grilled or.
King Oscar has an amazing selection of high-quality sardines—one that will quickly bump off. Simple sandwich made out of canned sardines, layer with egg, fresh tomato and lettuce will leave you wanting for more. The addition of chilli sauce and Sandwiches are often easy to prepare but this sardine sandwich is exceptionally easy and freaking delicious. You can have Egg and Sardine Sandwich using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Egg and Sardine Sandwich
- It's of Sardine.
- Prepare of Grated Attarugu and onions.
- Prepare of Boiled egg.
- Prepare of Seasoning.
It is due to the amazing tomato sauce. Spread the sardines on one side of the bread. Spread the egg slices on the other side of the spread. Sprinkle dill on top to serve.
Egg and Sardine Sandwich step by step
- Peel your boiled eggs and mash it together with the sardines.. add seasoning and attarugu and onions to taste. Lightly sauté it in a frying pan for about 5 minutes.
- Spread the filling on bread.
- And toast it. Served with juice or tea. Kids and adults love it..
Mix the sardines, onion and parsley and season generously. Beat the eggs and milk or water together and season. Cut each slice of bread in half horizontally Meanwhile heat enough oil for shallow-frying. Dip the sandwiches in the egg mixture and place in the hot oil. Fry until golden brown on both sides.