Cranberry walnut chicken salad sandwich. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley.
Since it's a family favorite and it deserved. Top with a handful of cranberries and crumble the remaining ¼ cup walnuts over top. Serve with bread and lettuce to make sandwiches. You can have Cranberry walnut chicken salad sandwich using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cranberry walnut chicken salad sandwich
- It's 1 tsp of grill mate chicken seasoning.
- You need 1/2 tsp of dales marinade.
- Prepare 2 cup of diced chicken.
- You need 1/2 cup of dried cranberry.
- It's 1/2 cup of walnuts (crushed into small pieces).
- You need 1 tsp of garlic powder.
- It's 2/3 cup of miracle whip (or your choice).
- Prepare 3 tsp of white cooking wine.
- Prepare 1/2 tsp of salt and pepper.
Serve over bed of spinach or with whole grain bread for sandwiches. Cranberry Walnut Chicken Salad is a healthier version of chicken salad without sacrificing an iotta of flavor. Cranberry Walnut Chicken Salad - Easy chicken salad filled with tender chicken, dried cranberries, walnuts, apples, celery, dill, and parsley. For a healthier option, you can use Greek yogurt in the dressing and serve the chicken salad on lettuce instead of bread.
Cranberry walnut chicken salad sandwich instructions
- Bring chicken and whatever seasonings you like to boil then immediately put on low, cover and simmer for 20min. I used grill mate, dales and 1 tsp salt for mine..
- Mix in a medium sized bowl the cranberry, walnuts, garlic powder, wine, salt and pepper and lastly miracle whip..
- Add chicken and stir thoroughly, put in fridge and let sit over night. Always better on the second day, lol!.
- I use it for sandwiches at lunch instead of going out to eat. I put it on whole wheat bread with lettuce and a piece of tomato... yum!.
In a small bowl, combine the chicken, cranberries, onion, celery, salt and pepper. How to serve cranberry chicken salad: For the longest time, I served my cranberry chicken salad on a croissant. I love the flaky, buttery texture, but since we are now dairy free, we usually opt for wheat bread or a nice, crusty roll. If you have the choice of using a croissant, I highly suggest it. If not, even a bed of lettuce will be satisfying.
