Chicken Toscana Skillet

hd4000    April 15, 2020    Comment   

Chicken Toscana Skillet. This recipe for Italian Chicken Skillet with Spinach and Bacon is inspired by the flavors of the ever popular "Zuppa Toscana", this beautiful one-skillet dish provides loads of delicious flavors and textures. Sautéed chicken is surrounded by a savory sauce flavored with bacon, garlic and lemon, with just the right amount of kick. Fresh spinach […] This one skillet Tuscan chicken is just SO good and satisfying.

If you haven't tried these yet, you should check out two of my favorite weeknight meals - One Skillet Tilapia Veracruz and the One Skillet Chicken Puttanesca. Add the chicken and salt and pepper. This single skillet creamy tuscan chicken is the ultimate in easy, comforting, and delicious chicken recipes. You can cook Chicken Toscana Skillet using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken Toscana Skillet

1. You need 1 bunch of kale; washed, stems removed and chopped.
2. You need 1 lb of ground chicken.
3. Prepare 5-10 of small potatoes, such as fingerling.
4. Prepare 3 T of olive oil.
5. It's 1 of garlic clove, chopped.
6. Prepare 2 t of fennel seeds, roughly chopped.
7. It's 1 T of red pepper flakes.
8. It's of basil, oregano, salt and pepper.
9. You need 1 T of flour or rice flour.
10. You need 32 oz of chicken stock... low sodium gluten free.
11. You need 2 T of butter.
12. You need of lots of grated parmesan cheese.
13. It's 1/4 c of milk.

The creamy garlic tuscan sauce is flavorful and delicious, and the perfect topper for a beautifully seared chicken breast. And because it is all cooked in one skillet, clean up is a breeze. This is a go to at our house, for obvious reasons. Season the chicken with salt and pepper.

Chicken Toscana Skillet step by step

1. In a medium saucepan, cover potatoes with chicken stock and bring to a boil. Cook until potatoes are soft..
2. In a large skillet, heat olive oil for a minute. Add garlic and cook for 1 minute.
3. Add chicken and fennel, and the remaining spices. Combine and cook until the chicken is no longer pink, stirring often and seperating chicken lumps. Lol..
4. Half or quarter the cooked potatoes and add to the skillet with 1 T butter. Allow the potatoes to brown a little, stirring occasionally..
5. Deglaze the pan with 1/4 c chicken stock..
6. Add kale and additional 1 / 4 c chicken stock. Allow the kale to cook down for a little while, pan covered Maybe 10 minutes..
7. Create a little hole in the center of the skillet, making a pool for the rest of the ingredients to swim in..
8. Add 1 T butter and melt until bubbly.
9. Add flour and wisk out the lumps. Use a silicone wisk if it's a nonstick pan!.
10. Add the milk. .. use whatever you normally drink. Bubble..
11. Add parmesan cheese, maybe a small handful and melt..
12. Stir it all together and serve with more parmesan and salt and pepper..

It's a naturally low carb chicken recipe or serve it with pasta to feed the family! This Easy Tuscan Chicken Recipe is the Answer to What's For Dinner! Sprinkle the chicken lightly with salt and pepper and add to the skillet in a single layer. Treat your crew to a skillet meal inspired by the warm and sunny flavors of the Mediterranean. In a skillet over medium heat, heat oil.