Cabbage with Fennel Seeds Curry

hd4000    April 25, 2020    Comment   

Cabbage with Fennel Seeds Curry. Maybe the mistake we're making with cabbage is that we cook it to death or don't cook it at all. By skating somewhere down the middle, Madhur Jaffrey's stir-frying method When the oil is hot, put in the cumin, fennel, and sesame seeds. As soon as the sesame seeds begin to pop, put in the onion.

Hi Guys, today I'll show you how to make Cabbage Curry. This is an easy and quick recipe. Cabbage Dry Curry Recipe - Ingredients. You can cook Cabbage with Fennel Seeds Curry using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cabbage with Fennel Seeds Curry

1. Prepare 2 Tbs of Canola oil.
2. You need of Generous pinch of asafoetida.
3. You need 1 Tsp of Mustard Seeds.
4. You need 1 tsp of Chana Dal or Yellow split peas (Optional).
5. It's 2 tbs of Fennel Seeds.
6. It's 2 of Whole Dried Red chilies (Optional).
7. You need 3 Cups of shredded Green Cabbage.
8. You need 1 of Diced potato.
9. It's 1 tsp of Coriander Cumin Seed powder.
10. Prepare 1-2 Tsp of Chili powder.
11. Prepare 1/2 Tsp of Turmeric Powder.
12. You need to taste of Salt.

Grind coconut ad fennel with little water to a fine paste. Heat oil in a kadai add cinnamon, elachi and cloves. Cabbage Potato Curry -Today I am posting my children's favorite cabbage and potato curry. I learned this from my neighbor whose mother-in-law was a Bengali.

Cabbage with Fennel Seeds Curry step by step

1. Take oil in wide pan over medium heat. When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add)..
2. Allow dal to get red and chilies to turn dark..
3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute..
4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water..
5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder..
6. Stir and cook for another minute or two. Serve hot with Chapati, bread or rice..

I am not sure whether this is an authentic Bengali recipe or her own creation. But it taste just awesome and I am sure you all will love this. Fennel bulb and fennel seed are both used here to give this warming side dish a subtle anise flavor and tame the pungency of the cabbage. Heat oil in cast iron skillet over medium-high heat. Add fresh fennel and onion, and season with. add in cumin and fennel seeds.