Baked Beans (microwave style). Stir in vinegar, and serve alongside hot dogs or burgers. Watch the Brainiacs explode a can of baked beans! Microwave directions: Drain Great Northern beans.
When dried, heart-healthy legumes are a convenience item for long-term storage in your pantry. Transfer the beans to a casserole dish or other large microwave-safe vessel with a tight-fitting lid. These are the best baked beans I've tried. You can cook Baked Beans (microwave style) using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked Beans (microwave style)
- It's 3 slices of bacon diced up.
- It's 1 of \2 cup chopped green peppers or onions.
- It's 2 cans (16 oz) of pork and beans.
- It's 1/4 c of molasses.
- It's 1/4 c of catsup.
- It's 1 tbsp of mustard.
- You need 1/2 of tap of worcestershire sauce.. I used full tap.
- It's 1 tbsp of hot pepper sauce.
These make an excellent side dish and can be served hot, lukewarm, at room temperautre or even chilled. Cooking seasonally is a tricky thing-especially if your season currently But some beans just seem to toughen if you don't presoak overnight or if you microwave them too long. Black beans and kidney beans have given me. Place washed and trimmed green beans in a microwave-safe bowl.
Baked Beans (microwave style) instructions
- In a 1 1/2 quart microwave safe bowl heat backhand green pepper or onion fir 4 1/2 - 6 minutes until bacon get crisp then drain it.
- Stir in remaining ingredients and cover but not tightly.
- Heat 16-18 minutes stirring about every 5. Heat until mixture is bubbly.
- Can be eaten warm or cooled.
Welcome to Baking Mischief, where we realize that not everyone is cooking every night for a family of four. We have delicious sweet and savory recipes. Microwave Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. It is easy to prepare and tasty to eat. Traditional containers for baking beans are earthenware bean pots.