Achari gosht

hd4000    April 20, 2020    Comment   

Achari gosht. Ghost not boo wala. yumm wala . ghost or gosh . it all means the same . that us erchiiiii ( meat ). . . This was my attempt in making Achari. Hello Friends My name is Ayesha Sp.

Now for the achari powder, take a pan add methi seeds, mustard seeds, cumin seeds, kalonji, saunf, chironji. Image displayed may differ from actual product. Achari paneer masala is a hot, spicy and flavorful paneer curry made with pickling spices. You can have Achari gosht using 27 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Achari gosht

1. Prepare 500 gm of mutton.
2. It's 1/4 cup of mustard oil.
3. You need 1/2 of onion ,finely chopped.
4. Prepare 2 tsp of ginger paste.
5. You need 2 tsp of garlic paste.
6. Prepare 3 tbsp of yogurt , heaped.
7. You need 1.5 tsp of kashmiri red chilli powder.
8. You need 1/2 tsp of turmeric powder.
9. You need 2 of tomatoes finely chopped.
10. You need 3 of green cillies ,slit lengthwise.
11. It's 1 pinch of asafoetida.
12. Prepare 1/2 tsp of brown sugar.
13. Prepare 10 - 12 of curry leaves.
14. Prepare to taste of salt.
15. You need as needed of dash of lemon juice.
16. It's as needed of chopped coriander leaves for garnish.
17. Prepare of pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder).
18. You need 1 tsp of black mustard seeds.
19. You need 1 tsp of cumin seeds.
20. You need 1tsp of fennel seeds.
21. You need 1/2 tsp of fenugreek seeds.
22. You need 2 of cloves.
23. It's 1/2 tsp of nigella seede.
24. Prepare 4 of dry red chillies.
25. Prepare 1/2 tsp of carom seeds.
26. Prepare 1/2 tsp of aniseed.
27. You need 1/2 tsp of whole black pepper.

Achari paneer recipe - Spicy, hot and flavorful paneer curry that goes well with plain basmati rice, roti or. Achari tricks his Guru into taking a group trip to the US to pursue his dream girl, whom he met in India. Achari Onion Paratha is the perfect breakfast to wake up to. Enjoy these soft flabtbreads with yogurt, butter You may skip the resting time if you are running short on time.

Achari gosht step by step

1. In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely..
2. In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder..
3. Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown..
4. Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes..
5. Add mutton and saute on high heat until mutton starts to turn brown..
6. Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done..
7. Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through..
8. Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached..
9. Add a dash of lemon juice..
10. Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread..

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