Spicy Vegetable Fried Rice 🍄. A vegetable fried rice recipe that is super tasty and vibrant. If you want to know how to completely pimp out plain rice, this is the recipe for you. I recommend cooking any meat in the wok first, then follow through with the vegetables and the egg etc.
It's loaded with fresh ingredients (cabbage, carrot, peas) and flavor (from soy sauce, ginger, and Sriracha) instead of dripping with extra oil. Add drained vegetables, fry till they become crisp. You may add red chilli powder for more spicy taste. You can cook Spicy Vegetable Fried Rice 🍄 using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Spicy Vegetable Fried Rice 🍄
- Prepare 2 cup of Unprepared Basmati Rice.
- Prepare 1 packages of Frozen Broccoli Florets.
- You need 1 packages of Frozen Brussel Sprouts.
- It's 1/2 packages of Frozen Peas.
- It's 1 packages of Baby Portabella Mushrooms.
- Prepare 1 bunch of Green Onions (Scallions).
- You need 3 tbsp of Chili Garlic Sauce.
- It's 1/3 cup of Soy Sauce.
- You need 1/3 cup of Olive Oil.
STIR-FRY RECIPES Missed out on our mailers? Stir fried rice is really a great springboard for adaptation. Cook, stirring often, until everything is combined and hot and the. I personally love spicy food but not so care about fried rice, unless, it's spicy. lol So I had to come up This recipe is so satisfying, also has lots of vegetables and protein that will make it a full meal!
Spicy Vegetable Fried Rice 🍄 instructions
- Prepare rice according to instructions..
- In extra large frying pan, heat oil..
- Add frozen broccoli, brussel sprouts, and mushrooms. Cover and sauté on medium heat for 10-15 minutes. Remove cover and cook until done..
- Add scallions and cook for 1-2 minutes..
- Add peas..
- Cover vegetables with rice..
- Add soy sauce evenly over rice..
- Add chili garlic sauce..
- Stir, carefully, to fully mix..
- Add salt and pepper to taste..
I loved my spicy fried rice so much, I can eat every day! Too bad I have so many recipes that I need. They had eaten some fried rice I prepared for them in the past, which they enjoyed so they suggested that I give them some treats and prepare same So back to this fabulous looking spicy vegetable fried rice, it is so hearty, delicious, fresh and makes a perfect lunch. However vegetable fried rice has always stayed permanent in our choice of menu for Indo Chinese take aways This veg fried rice recipe tastes more Chinese than Indo Chinese. I have used the spice star anise Schezwan fried rice - if you want to make a spicy rice dish then do give this recipe a try.
