Glazed Sausages with Apple Slaw. Place a sausage in the bun, top with mustard apple slaw and garnish with chopped chives. Meanwhile, grateunpeeled Granny Smith apples and red onion into large bowl. Toss with mayonnaise, cider vinegar, spicy brown mustard, and celery salt.
Our succulent Cumberland sausages are pretty special, requiring only the simplest of adornments on the side. Like this easy, colourful slaw, which is made with beetroot, carrot and seasonal apple, dressed in a little horseradish mayo. Serve with dill-roasted potatoes for an easy, satisfying plateful. You can cook Glazed Sausages with Apple Slaw using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Glazed Sausages with Apple Slaw
- It's of For the sausages:.
- It's 8 of gluten free sausages.
- You need 2 tablespoons of honey.
- You need 1 teaspoon of mustard.
- It's of For the apple slaw:.
- Prepare 1/2 of small red cabbage shredded.
- Prepare 1 of small red onion finely sliced.
- Prepare 1 of carrot grated.
- You need 1 of Granny Smith apple grated.
- It's of salt and pepper for seasoning.
- It's 100 g of dairy free mayonnaise.
- It's 1 tablespoon of white wine vinegar.
- It's 1 tablespoon of chives.
- Prepare of To serve:.
- Prepare 4 portions of gluten free oven chips cooked per instructions on packet.
Combine remaining ingredients in same skillet. Meanwhile, to make the slaw, put the fennel, apple and onion in a bowl. Squeeze over the lemon juice and add a pinch of salt. The Best Apple Glaze Sauce Recipes on Yummly
Glazed Sausages with Apple Slaw instructions
- Whisk together the honey and mustard Brush the sausages with the honey glaze.
- Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper.
- Stir in the cabbage, onion, apple, carrot and chives Serve with the glazed sausages and chips.
Mint Apple Glaze, Root Beer Glaze, Carrot Bread With Apple Glaze. Apple-Chicken Sausage Crostini with Apple-Kale Slaw. In a medium bowl, combine kale and apple, tossing to blend. Add just enough Apple Cider Vinaigrette to moisten slaw, tossing to combine. Push sausages to side of pan; stir lemon juice, honey, ginger, coriander, and curry powder into liquid in pan.
