Ginger Vegan Fried Rice - usedsprintersquickly.blogspot.com
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Kamis, 12 Maret 2020

Ginger Vegan Fried Rice

Ginger Vegan Fried Rice. This simple vegan fried rice makes an easy and filling meatless meal. It's packed with tons of veggies and flavorful garlic ginger tofu. It's a simple but delicious vegan dinner recipe idea (it's also great for vegan meal prep!) that will make enough to feed your family and you'll probably still have leftovers for.

Ginger Vegan Fried Rice If you would to further support and help us. A simple recipe with just a few ingredients. So tasty and you can use your favorite veggies, it's always delicious! You can have Ginger Vegan Fried Rice using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ginger Vegan Fried Rice

  1. Prepare 1 dash of pepper.
  2. You need 2 cup of dice green bean.
  3. Prepare 4 cup of cooked rice.
  4. Prepare 1 cup of pounded ginger more if you like strong ginger flavour.
  5. Prepare 4 tbsp of light soy sauce.

To make this vegan fried rice you're gonna need oil, veggies, tamari or soy sauce and rice, of course. As you can see, the ingredients are so easy to get and you can use. How to Make Vegan Fried Rice. This delicious vegan fried rice is simple, flavorful and veggie packed!

Ginger Vegan Fried Rice instructions

  1. Cooked rice as usual set aside.
  2. In pan with oil lightly brown ginger and green bean for about 3 minute till lightly brown but not burn then add cooked rice and light soy sauce mix well for another 2 minute.
  3. Top with dash of black pepper.

It's perfect as a side or main course and a perfect way to use up leftover rice. Start out by adding some chopped onions, crushed garlic, minced ginger, green curry paste and sesame oil to a frying pan and fry until the onions are. She used to make vegan egg fried rice for us all of the time when we were living with her in Los Angeles and it was definitely one of my favorite creations of hers. Fluff the rice with a fork, then set it aside. The rice can be prepared a day or two in advance of the stir-fry, and you can always skip this step and just use up Heat the remaining tablespoon of coconut oil in a large, deep skillet over medium heat.

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