Ghost chilli mutton chop curry

hd4000    Maret 29, 2020    Comment   

Ghost chilli mutton chop curry. Kadai Ghost is awesome rich Mutton Main course. This delicious starter can be cooked very quickly as an overnight marinade does a lot of the work for you. Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry.

Mutton Chops Curry Recipe-A very delicious curry recipe made with the lamb chops in coconut sauce and freshly ground spices. A very unique and tasty mutton chops recipe unlike any other on the web. I simply love this dish as it tastes amazing with anything and everything. You can have Ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ghost chilli mutton chop curry

1. Prepare 500 gm of mutton chops.
2. It's 1 tsp of kashmiri red chilli powder.
3. You need 1 &1/2 tbsp of tomato paste.
4. You need 1/2 tsp of garam masala powder.
5. Prepare 1/4 cup of oil.
6. Prepare 500 ml of water.
7. You need to taste of salt.
8. It's of Ingredients for marination(grind all the masalas into a small paste).
9. Prepare 2 of bay leaves.
10. You need 1 & 1/2 tsp of coriander powder.
11. You need 1 tsp of cumin powder.
12. It's 1/2 tsp of turmeric powder.
13. It's 1/4 tsp of nutmeg powder.
14. It's as needed of onion paste.
15. You need as needed of spice mix powder.
16. It's of Ingredients for onion paste.
17. It's 1 of ghost chilli( bhoot jholokia)soak in water for 20 minutes.
18. You need 200 gm of onion, finely sliced and deep fried to golden brown.
19. It's 2 & 1/2 tsp of yogurt.
20. It's 2 tsp of ginger paste.
21. You need 1 & 1/2 tsp of garlic paste.
22. It's 1 & 1/2 tsp of raw papaya paste.
23. Prepare 1 small of green chilli.
24. You need of Ingredients for spice mix powder ( dry roasted and grinded to a fine powder).
25. Prepare 2 of black cardamom.
26. You need 4 of green cardamom.
27. Prepare 2" of cinnamon.
28. It's 4 of cloves.
29. It's 3 petals of star anise.
30. Prepare 1/2 tsp of aniseed.
31. Prepare 1 tsp of fennel seeds.

This easy Indian mutton curry will soon become your favourite bowl of comfort food. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. This one's purely for the The most amount of work went into chopping the onions and tomatoes, which we had our food processor for. This curry is made with mutton with bones and the pieces are cut into big chunks.

Ghost chilli mutton chop curry step by step

1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably..
2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute..
3. Add the chops along with the marinade;saute till the oil starts to separate..
4. Add water and salt..
5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender..
6. Add garam masala powder and stir through..
7. Serve hot with rice..

It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well. Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. The curry is cooked and ready to serve when the meat is soft and falls off the bone. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for The creamy coconut flavored mildly spiced delicacy is irresistible and tempting.