Chinese Veg fried rice. This veg fried rice recipe tastes more Chinese than Indo Chinese. I have used the spice star anise (chakri phool) to flavor the rice along with soy sauce. The Indo Chinese version of fried rice which we get in India is always spiced and sometimes hot too.
Ajjinomotto or MSG lends a different taste and flavor to the rice that..fried rice chinese fried rice with detailed photo and video recipe. a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. it is a staple food to many south east asian countries, but in india it is served as street food from indo chinese. finally, enjoy veg fried rice with gobi manchurian. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. You can have Chinese Veg fried rice using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chinese Veg fried rice
- It's 1 cup of Basmati rice.
- Prepare 3-4 of Garlic.
- It's 1 of capsicum.
- It's 2 of carrot.
- You need 1 cup of Beans.
- You need 3 tsp of soya Sauce.
- It's 1 tsp of rice vinegar.
- Prepare 1 tsp of black pepper powder.
- It's 4 of onion.
- It's 2 teaspoon of clove,cinnamon.
- It's to taste of Salt.
- You need 1 cup of soyabean oil.
Chinese Fried Rice is one of the most popular fried rice recipes in the world. This vegetarian recipe includes lots of vegetables and sauces giving it a unique tempting flavor and color. The success of this recipe lies in using the correct type of long grained non-sticky steamed rice. Veg Fried Rice(Vegetable Fried Rice) - After watching a tv show, and after many plus and minus now I can confidently say I have got my kind of chinese veg fried rice apt like in restaurants….yes its a restaurant style recipe You want a indian version then skip the sauces, with just the veggies it is.
Chinese Veg fried rice step by step
- Soak 1 cup basmati rice in water for 30 mins. Then drain and keep the rice aside.bring 4.5 to 5 cups water, ½ tsp salt and 2-3 drops of oil to a gentle boil. Add the drained soaked rice..
- Simmer on a low flame without a lid and cook the rice till they are al dente or just cooked.Cover and keep the rice aside..
- When the rice is cooling, chop the vegetables finely and keep aside. Heat 2 tbsp oil in a pan. Now add 2 teas spoon clove and cinnamon and cashew.
- Add all the finely chopped vegetables(carrot,capsicum,Beans,)Increase the flame to medium or high and stir fry the vegetables..
- The vegetables have to be stir-fried till they are almost cooked and yet retain their crunch. Also fry the Add 3 tsp soy sauce, salt and 1 tsp black pepper powder. keep a check when adding salt, as soy sauce already has salt in it..
- Stir quickly and add the rice.Stir fry for a few minutes till the sauce has coated the rice well..
- Add 1 tsp rice vinegar or normal vinegar Mix well..
- Serve chinese fried Rice plain or with an Indo Chinese vegetable recipe. We can serve it with any Indo Chinese gravy dish..
Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy The unique flavour that fried rice have comes from the tossing in high flame. When the things in the I made this yesterday and the side dish was Knorr chinese machurian veg balls. the combination was. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Veg fried rice is flavourful rice tossed with vegetables and Chinese sauces.
