Alcapurrias (Beef stuffed fritters). Alcapurrias are famous Puerto Rican stuffed fritters most commonly served in road-side stands and in cafeterias that specialize in fried snacks, called cuchifritos. Great recipe for Alcapurrias (Beef stuffed fritters). these fritters are Amazingly good ~(o.o)~ :ohyeaah. Try Alcapurrias, a Latin finger food filled with ground beef.
Alcapurrias are fried, ground beef-filled fritters from the Caribbean. A favorite appetizer in the Caribbean, the recipe for alcapurrias is to follow, so anyone can make them at home. These tasty delights are ground beef-filled fried fritters made from a mixture of grated yautía (taro root) and green. You can cook Alcapurrias (Beef stuffed fritters) using 20 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Alcapurrias (Beef stuffed fritters)
- Prepare of for batter (The masa).
- Prepare 5 lb of banana (green).
- You need 2 tsp of salt.
- Prepare 1 lb of taro root (yautia).
- It's 1 tsp of vinager.
- You need 1 envelope of sazon with achiote (annatto).
- You need 1 of lots of vegetable oil for deep frying. a few sheets of wax paper for molding.
- Prepare of the filling.
- It's 2 lb of chopped meat (i prefer pork).
- Prepare 1 tbsp of sofrito.
- Prepare 8 oz of can tomato sauce.
- You need 2 lb of chopped meat ( i prefer pork) chopped up in small pieces.
- Prepare 1/2 tsp of salt & pepper.
- Prepare 1 envelope of sazon.
- You need 8 of green olives.
- Prepare 1 clove of garlic.
- You need 6 oz of cooked chopped ham.
- You need 1 tsp of dried oregano.
- It's 1 tsp of capers.
- It's 1/4 of vinegar.
Alcapurria is a fritter dish from Puerto Rico. The dough surrounding the meat, the masa, is made primarily of green banana and grated xanthosoma ("yautía") in most of Puerto Rico. The meat is often ground beef, such as picadillo, but can be any chopped meat like corn beef or seafood. This traditional Puerto Rican fritter dish is hearty and full of flavor.
Alcapurrias (Beef stuffed fritters) instructions
- The Masa: Thoroughly wash the yautías then peel. Peel the green bananas and wash with salted water. Grate the bananas and yautías then add the salt, vinegar, oil and sazón. Mix well and set aside..
- The Filling: In a deep pot, fry your ground meat until all red is gone. Drain most of the grease and add the garlic, ham, oregano, vinegar salt, olives, capers, sazón, sofrito and tomato sauce. Bring to a boil then reduce heat to low and cover the pot. Cook covered for 15 minutes. Uncover and cook another 15 minutes, stirring ocassionally. On the palm of your hand (or if you are lucky enough to have plantain leaves), spread about 1 1/2 tablespoons of the mixture and make a shallow well. (You may also use wax paper) Spread 1 1/2 teaspoons of the filling mixture and cover the filling (meat) with the banana mixture all around. (At this time of the recipe, you can fry the alcapurria or store in the freezer for later use.) In a deep fryer or deep frying pan, heat lots of vegetable oil to cover the alcapurrias. Fry until slightly crispy. Drain the alcapurrias on a paper towel and let them cool off. RICAN WARNING: DO NOT TRY AND EAT THE ALCAPURRIA IMMEDIATELY. IT WILL BURN YOUR (B.
- Tips Try some corned beef in your filling. They are yummy when stuffed with shrimp, lobster chicken or turkey..
Using a small offset spatula or butter knife, fold the long side of the plantain masa rectangle. Alcapurrias — a classic traditional snack from Puerto Rico that is primarily made of grated yucca(masa) or both yucca and green banana, stuffed with Picadillo - a scrumptious beef filling. Perfect for on-the-go snack and entertaining! Today I made for you my version of Alcapurrias or root vegetable fritters! Alcapurria is a common street food in Puerto Rico.
