Whosayna’s Steak and Veggies Pie

hd4000    Februari 21, 2020    Comment   

Whosayna’s Steak and Veggies Pie. Are you looking for Whosayna's Steak n Veggies Pie recipe? We all out of time, but at recipe-book, we have put together the best tasting and easy snack recipes for you. Get the best and easy Tea recipes from recipebook by Husseina Nazir.

In this recipe, the veggies get a head start in the oven, with the steak Swap the veggies you use as the season changes. If you've got a lingering bag of baby carrots, throw them in. The same goes for whatever's left over from. You can cook Whosayna’s Steak and Veggies Pie using 20 ingredients and 2 steps. Here is how you cook it.

Ingredients of Whosayna’s Steak and Veggies Pie

1. Prepare as needed of Mashie.
2. Prepare 3 of Puff Pastry.
3. You need of Filling:.
4. Prepare 1/2 kg of Beef Fillet (Chinese Cut).
5. You need to taste of Salt.
6. It's 1 tsp of Black Pepper powder.
7. It's 1" of Ginger (slivered).
8. Prepare 5 of cloves of Garlic (chopped).
9. It's 4 of Tomatoes (blend it).
10. You need 1 tsp of Chilli Powder.
11. It's 2 tbsp of Tomato Puree.
12. It's 1 tsp of Worcestershire Sauce.
13. You need 1 cup of Sweet Corns.
14. You need 1 tsp of Hot Sauce.
15. You need 1 tsp of Paprika.
16. It's to taste of Salt.
17. Prepare 1 tsp of Vinegar.
18. Prepare 2 cups of chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots).
19. You need 1 tbsp of Ginger/Garlic paste.
20. You need 3-4 of Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice.

Steak and kidney pie is a national favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling perfect for colder months. It continues to be loved as the ultimate comfort food today. This steak and kidney pie recipe seem a little daunting at first but that is only because the.

Whosayna’s Steak and Veggies Pie instructions

1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs... In a pan add oil and braise fillet til it's nice brown colour... Remove in a plate when cooled down cut in small pcs... In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery... Make sure it's saucy not dried up...
2. Pie Making: In a big casserole put a thin layer of mashie all over the base and level it Now pour filling, and spread evenly Roll puff pastry and cover the filling Make slits and glaze with beaten egg Bake in oven on 230°C till nice golden brown colour.

I used plain water instead of vegetable broth, and it was still delicious. The only thing that would deter me from making this again would be the amount of prep time involved -- the best way I discovered to get around that is to multiply the amount of filling you. I sprinkled some Montreal Steak seasoning on both the steak and veggies because I had it on hand. My family loved it and it was so easy! Add salt, pepper and Worcestershire sauce and allow to cool completely.