Szechuan Fried Rice

hd4000    Februari 12, 2020    Comment   

Szechuan Fried Rice. When I was still a little girl, my grandmother grew lots of vegetables and plants. Szechuan fried rice recipe #szechuanfriedrice #szechuanfriedricerecipe. Stir in cooked rice, onions and stir-fry sauce.

The rice is traditionally tossed with the local vegetables available and then mixed with the. This fried rice is called one pan Szechuan chicken fried rice because of the chile paste (sambal oelek) added for a good kick of heat. This recipe is a little different from your regular fried rice as the rice is. You can cook Szechuan Fried Rice using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Szechuan Fried Rice

1. It's 4 cups of Cooked Rice.
2. It's 350 g of Chicken Meat (minced).
3. Prepare 100 g of Szechuan Pickles (washed, drained, chopped).
4. It's 2 Tbsp of Chilli Bean Paste (Dou Ban Jiang).
5. Prepare 1 Tbsp of Salted Black Bean (washed, drained, minced).
6. It's 20 g of Garlic (minced).
7. It's 20 g of Ginger (minced).
8. It's 2 pc of Eggs (whisked).
9. You need 30 g of Spring Onions (chopped neatly, whites and greens separated).
10. It's 6 Tbsp of Cooking Oil.
11. You need 2 tsp of Sugar.
12. Prepare 1 tsp of Light Soy Sauce.
13. Prepare 1 Tbsp of Szechuan Pepper (ground).

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. If you crave for something spicy for lunch or dinner, then schezwan fried rice is your go to meal This mildly spicy, hot and delicious chicken fried rice recipe with soft and tender chicken chunks is a. The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy!

Szechuan Fried Rice step by step

1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside..
2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside..
3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds)..
4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well..
5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions..

This is the best chinese schezwan fried rice you'll make - loaded with vegetables, spicy and super easy! Model Number: SzeChuan Fried Rice with Tandoon Wings. Product Name: Quick Chef Delicious SzeChuan Fried Rice with. Triple Szechuan Fried rice,is a complete meal in itself,contain fried rice,hakka noodles and gravy in one go. This is served from road side stalls to the five star restaurants in India.