Stewed Beef Rice and Vegetables

hd4000    Februari 12, 2020    Comment   

Stewed Beef Rice and Vegetables. This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make. I also substituted the beef broth for vegetable broth.

Ask your butcher for an affordable beef stew meat. Slow cooker infuses flavor while cooking any meat cut deliciously. With Rice and Vegetables Goulash traditional Hungarian beef meat stew soup food cooked with spicy gravy sauce in cast iron pan homemade meal. You can have Stewed Beef Rice and Vegetables using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stewed Beef Rice and Vegetables

1. It's 200 g of beef.
2. Prepare 1 cup of rice.
3. You need 3 cups of water.
4. You need 2 of carrots.
5. Prepare handful of green beans.
6. You need to taste of salt.
7. It's 3 tbsp of cooking oil.
8. You need 1 of tomato.
9. You need 1 of onion.

Brimming with vegetables, beef and rice this Low- Fat, Dairy- Free, Gluten- Free dinner is a family pleasing meal. Cuisine: American / Category: Crockpot recipes. This beef and rice stew has a rich flavor with chunks of hearty beef, vegetables and rice it's a satisfying bowl of chow. Vegetarian lunch box - stewed vegetables, rice and boiled egg on a light background, top view.

Stewed Beef Rice and Vegetables instructions

1. Cut the beef into pieces. Chop the onion and tomato and cut the clean the carrots and cut into 3 inch pieces..
2. Chop the green beans in half and keep aside..
3. Boil two cupsof water in a sufuria add salt. Add a cupof rice cover and cook.
4. Heat oil in a pan and fry the onions. Stir. Add the beef and keep stirring..
5. Add the tomato and stir. Add a cup of water and cook..
6. Add salt into the beef stew. Cook. Boil the green beans.
7. Heat a tea spoon of oil in a pan. Add the carrots and boiled and green beans..
8. Stir for a while until well glazed..
9. Serve.

Stewed meat in tomato sauce, rice, red cabbage and homemade lemon lemonade on a dark wooden table. Spicy asian rice with roasted chicken. A rice bowl prepared and eaten with flavorful vegetables in a stew. It's more fortified than standard beef stew sauce, and less acidic than red wine-based stews. The combination of sake, miso, tomato paste, and soy I also removed the beef pieces and reduced the sauce.