Sichuan-style Fried Rice

hd4000    Februari 19, 2020    Comment   

Sichuan-style Fried Rice. Chengdu-Style Sichuan Fried Rice is salty, toasted at the edges of every grain, and packed with salty, delicious bits of Jinhua ham, sui mi ya cai, and egg. A good bowl of Sichuan fried rice --ANY fried rice, really--can work wonders on your outlook on life. When I was still a little girl, my grandmother grew lots of vegetables and plants.

So for every Sichuan dish lovers, try. Ingredients for Sichuan Fried Rice Recipe. Simple, delicious, quick fried rice with brussel sprouts, bacon, eggs, Sichuan style. You can have Sichuan-style Fried Rice using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sichuan-style Fried Rice

1. You need 200 grams of Cooked white rice.
2. Prepare 1 tbsp of Vegetable oil.
3. It's 1 tbsp of Doubanjiang.
4. Prepare 1 of Egg.
5. It's 8 of cm White part of a Japanese leek.
6. Prepare 1 tsp of Soy sauce.
7. It's 3 of Green onions.
8. Prepare of Meat Miso.
9. It's 60 grams of Ground pork.
10. You need 20 grams of Takana.
11. Prepare 1/2 tbsp of Tianmianjiang.
12. Prepare 1/2 tsp of XO sauce.
13. It's 1/2 tbsp of Vegetable oil.
14. It's 1/2 tbsp of Shaoxing wine.
15. It's 1 tsp of Ginger (minced).

Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Cooking fried rice is easy, tasty and with a wide margin of error. You may wonder why I write such a simple recipe in great detail in this post. Yangzhou Yangshuo is famous for Sichuan style food; However I remember enjoying this Yangzhou style fried rice in one of the local restaurant.

Sichuan-style Fried Rice instructions

1. Since the leaves of the takana burn easily, we will only be using the stems. Finely chop into 5 mm squares and squeeze out the excess moisture..
2. Make the meat miso. Completely cook the ground meat until the grease becomes clear. Add all of the ingredients and once cooked, remove from the pan and set aside to allow the flavors to blend..
3. Mince the white part of the Japanese leek and finely chop the green onion. Place the rice on a dish and heat up in the microwave..
4. Warm up a wok and add the vegetable oil. Cook the doubanjiang, being careful not to let it burn. Once it becomes fragrant, add the beaten egg and quickly mix it in. Keep the heat on high!.
5. Immediately add the rice and use the back of a ladle to lightly push on the rice as you break it apart..
6. When the rice has broken apart, add the meat miso and the leek. Continue cooking..
7. Pour in the 1 teaspoon of soy sauce directly onto the pan's surface. Add the green onion and quickly agitate the pan to mix everything up. It's done..

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Sichuan cuisine is widely considered the most beloved form of cuisine throughout China by lending itself to the celebration of the spices. Our chefs and Sichuan Bang Bang are masters of the flaming wok, producing freshly prepared, flavoursome and aromatic dishes. Mouth watering chicken (boneless), black fungus in chili oil, cucumber mixed with garlic sauce, Sichuan peppercorn beef, tea flavoured spare ribs, stir-fried beef with scallion, ma la chicken, sweet and sour fish fillet, dry braised prawn, da ping huo ma po tofu, dumpling in red chili sauce and fried rice Mrs.