Fried Rice (Vegan). How to Make Vegan Fried Rice. Including cooking the rice, the whole dish comes together in a little over an hour and feeds. To make this vegan fried rice you're gonna need oil, veggies, tamari or soy sauce and rice, of course.
It's perfect as a side or main course and a perfect way to use up leftover rice. This healthy vegan cauliflower fried rice is easy, healthy, filling and delicious! If you're craving fried rice, this is the perfect, healthy, vegan alternative to the classic Asian dish. You can cook Fried Rice (Vegan) using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Fried Rice (Vegan)
- Prepare 1 1/2 cup of Uncooked Brown Rice.
- It's 3 cup of Water.
- Prepare 1 medium of Chopped Onion.
- Prepare 4 clove of Grated Garlic.
- You need 5 tbsp of Bragg Amino Acids.
- Prepare 1 tbsp of Miso Paste.
- It's 2 tbsp of Sesame Oil.
- It's 1 packages of Mixed Vegetables (Peas and Carrots).
- You need 1 1/2 tbsp of Grated Ginger.
- Prepare 1 tsp of Curry Powder.
- You need 1 tbsp of Garlic Powder.
This vegan fried rice with scrambled tofu is a healthy take on fried rice that is loaded with veggies, edamame beans, and turmeric scrambled tofu instead of eggs! Thai Veggie Fried Rice with easy ingredients, marinated tempeh and basil. This easy fried rice is a favorite to order from Thai places and also to make. Vegan Fried Rice is so flavorful and easy to make.
Fried Rice (Vegan) instructions
- Add rice and water to a medium sized pan and cook over medium heat. Rice is finished when all the water is absorbed and the texture of the rice is soft. It should take about 30 minutes to cook. You may need to add more water if the rice is uncooked..
- While the rice is cooking chop onions and grate garlic and ginger..
- Add 1T of oil to a wok over medium heat. Once hot ad the onions and garlic and saut? for 3 minutes. Onions and garlic should be translucent and soft (be careful not to burn)..
- Add Miso Paste and 2T of Amino Acids. Stir mixture together. It should form a paste. Cook the mixture, stirring often, until the mixture begins to brown..
- Add remaining oil to mixture and stir in the cooked rice. Incorporate the rice and the onion mixture completely. Allow the rice to stick to the bottom of the wok slightly (this gives it that fried taste)..
- Once the rice has had a chance to absorb the flavors of then onion mixture add the curry powder, garlic powder, remaining amino acids and mixed vegetables. Stir completely..
- Next add the ginger and stir again. Cover the wok and let it cook over medium heat until the vegetables are warmed through (about 20 minutes). Stir occasionally to keep the rice from sticking to the wok. You may need to add a little water (1/4 cup) to steam the dish and cook it through..
- Taste the dish. I season to taste. You may need to add chilli powder for a little kick, more garlic powder, or more curry powder. Season to taste but remember you can always add more, you can't take it out once it is in there..
- Serve it up hot! Enjoy..
Enjoy a Chinese takeout favorite at home! Save money and calories and make it with your favorite veggies! It's such a basic recipe but just perfect for using up leftover rice. It also happens to be super quick to make which is always a good thing midweek because life is REAL. This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish.
