Fried and Steamed Spinach and Pork. Combine the garlic, spring onion, cayenne pepper and pork, mixing well. Heat the oils in a pan and stir-fry the pork quickly in three batches over very high heat until golden brown. Add the soy sauce, sugar and spinach and toss lightly.
The silky eggs contrast with crispy bits of ground pork. Combine the ground meat needed for both the Stir-Fried Chinese Green Beans and Pork and this Steamed Egg. Marinate and cook the pork together, and then divide. You can cook Fried and Steamed Spinach and Pork using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fried and Steamed Spinach and Pork
- Prepare 1 bunch of spinach (trim off the roots, rinse and drain well and cut into 3 cm pieces).
- You need 100 g of pork belly (cut into 5 cm pieces).
- Prepare 1 Tbsp of vegetable oil.
- It's 1 tsp of garlic (chopped).
- Prepare 1 pinch of crushed red pepper.
- It's 1 tsp of soy sauce.
- You need 1/2 of sugar.
- You need 1 Tbsp of vinegar.
- You need to taste of salt and pepper.
A very aromatic pork and spinach stew in tomato sauce. Easy to make, warm, and comforting. Serve with potatoes, bread or rice. Pork shoulder can be used instead.
Fried and Steamed Spinach and Pork step by step
- Heat the oil in a pan over medium heat, sear the pork until browned. Add garlic and crushed red pepper and stir fry for 30 seconds..
- Put spinach over the pork, pour 2 Tbsp water and cover to steam for a minute..
- Add soy sauce and vinegar and keep stir frying until the liquid is almost gone. Season with salt and pepper and vinegar..
Spinach Spinach and feta just make for the best combination. Add bacon and it can't be beat. So nice, in fact, that I fixed it for my family on Christmas Eve! It is a little time-consuming, but well worth the effort. If you aren't a fan of spinach, don't be.
