Easy and Clean Rice Ball (Onigiri). Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. Spread cooked rice on the middle of the wrapping film. They're fun to make and are a staple of Japanese lunchboxes (bento).
They are usually shaped into rounds or triangles by Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great for a quick and easy savory snack. Rice ball is called "Onigiri" in Japanese. Mostly it's shape is triangle and you can either mix ingredients into rice or fill your favorite ingredient in. You can have Easy and Clean Rice Ball (Onigiri) using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy and Clean Rice Ball (Onigiri)
- Prepare 200 g of cooked rice.
- Prepare 2 pinches of salt.
- You need of canned tuna (mixed with mayonnaise and black pepper).
- You need 1 sheet of nori.
Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack. Aesthetically pleasing and really tasty, they are a fun and filling. Rice balls don't really need a recipe to make.
Easy and Clean Rice Ball (Onigiri) instructions
- Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt..
- Spread cooked rice on the middle of the wrapping film..
- Put some ingredients (tuna) on the position shown in the picture below..
- Hold the end of the wrapping film. And fold back from the non-filling side in half..
- Fold the end of the film and make a triangle to hold gently..
- Spread the film to remove between the rice..
- Wrap the rice with film again. Hold gently to shape into a triangle..
- Roll some nori as you like. Now your Onigiri is ready!.
Anybody, including someone who has never cooked before, can start making it right away if you have cooked rice. You press rice firmly in your hands and make it into a ball or some other kind of shape. The difference is, you actually can eat Onigiri. Onigiri, also known as rice ball, is made with white rice that is usually formed into a triangular or circular/oval shape wrapped with a strip of nori It may be a bit messy and may take a while to form the perfect triangle. So this instructable shows a clean, quick, and easy way to make a triangular.
