Crockpot Lasagna.
You can cook Crockpot Lasagna using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Crockpot Lasagna
- Prepare 1 lb of lasagna noodle.
- You need 1 lb of ground beef.
- You need 1 of jar spaghetti sauce of your choice.
- Prepare 1/4 cup of finely chopped onion.
- Prepare 2 of garlic cloves finely chopped.
- Prepare 1 lb of shredded mozzarella cheese.
- You need 32 oz of ricotta cheese (you won't be using all just use as you go.
- Prepare 1 of grated parmesan cheese.
- Prepare 1 of Pam spray.
- It's 1 pinch of cracked red pepper.
- It's 1 of salt and paper to taste.
- It's 1 of garlic salt.
Crockpot Lasagna step by step
- Boil 4 quarts of water and add salt and a light spray of pam or oil so the noodle won't stick. Cook al dente..
- Spray your crockpot with the pam and put on low.
- Brown your meat, add onions, garlic salt, black pepper, and salt to your likings. Once your meat is brown add your spaghetti sauce..
- Fill your spaghetti sauce jar 1/4 of the way with water to get out the left over sauce and add it to the pan. Let it simmer on low for 20 minutes..
- Spray your crockpot once again. Let the layering begin. Always start with the sauce first.
- Next add the noodle.
- Add ricotta, parmesan, meat sauce, and mozzarella then noodles again. And repeat the layering.
- Cook on low for 4 hours and DO NOT LIFT THE LID... enjoy!!!.