Cranberry White Chocolate Chip Cookies.
You can cook Cranberry White Chocolate Chip Cookies using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cranberry White Chocolate Chip Cookies
- It's 3/4 cup of unsalted butter - room temperature.
- You need 1/2 cup of brown sugar.
- Prepare 1/2 cup of white sugar.
- You need 1 tbsp of vanilla extract.
- Prepare 1 of egg - room temperature.
- Prepare 2 cup of all-purpose flour.
- Prepare 2 tsp of cornstarch.
- You need 1 tsp of baking soda.
- It's 1 pinch of salt.
- Prepare 1 cup of dried cranberries.
- Prepare 1 cup of white chocolate chips.
Cranberry White Chocolate Chip Cookies instructions
- In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand..
- Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture..
- Preheat oven to 350º. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2" apart..
- Bake 8-10 minutes. Do not overbake. They will continue to set up as they cool.cool on wire racks..
