Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie

hd4000    Februari 11, 2020    Comment   

Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie. Brush bread around opening of cornucopia with glaze. Enjoy these chicken and grilled veggie sandwiches flavored with garlic-lemon mayonnaise. Brush zucchini and mushroom caps with oil; sprinkle both sides with salt and pepper.

Cornucopia is a premium legendary plant card in Plants vs. Zombies Heroes and a member of the Solar class. It does not have any traits, and its ability makes a random plant from the entire game, including another Cornucopia. You can cook Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie using 44 ingredients and 16 steps. Here is how you cook it.

Ingredients of Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie

1. You need 2 cups of all purpose flour for Cornucopia.
2. You need 11/2 teaspoon of yeast.
3. Prepare 1 +1/4 cup of (warm) water.
4. You need 1 teaspoon of salt.
5. You need 20 grams of sugar.
6. You need 1 tablespoon of butter (at room temperature).
7. You need 1 of egg (for brushing cornucopia).
8. Prepare 4 of chicken breast for grilling.
9. You need 1 teaspoon of chilli powder.
10. You need 1 teaspoon of Barbecue seasoning.
11. You need 1 tablespoon of curd.
12. Prepare 2 pinch of turmeric powder.
13. You need 1/2 teaspoon of salt or to taste.
14. It's 1/2 tablespoon of oil for brushing.
15. You need 4 of sliced potatoes for grilling.
16. Prepare 4 of carrot.
17. Prepare 6 of tomatoes.
18. Prepare 1 bowl of (coffee reduction) ingredients are below.
19. You need 1 teaspoon of Instant coffee powder.
20. Prepare 3 tablespoon of palm sugar.
21. It's 1 teaspoon of Apple Cider vinegar.
22. It's 1/2 cup of water.
23. It's 1/4 cup of chopped beans for mixed vegetable pie.
24. It's 1/4 cup of chopped carrot.
25. Prepare 1/4 cup of fresh green peas.
26. It's 1/4 cup of chopped yellow pumpkin.
27. You need 1/4 cup of chopped potatoes.
28. It's 1 of chopped onion.
29. Prepare 1 fistful of coriander leaves.
30. It's 1 teaspoon of chilli powder.
31. Prepare 3 teaspoon of all purpose flour.
32. You need 1/2 teaspoon of pepper powder.
33. Prepare 1 teaspoon of garlic salt seasoning.
34. Prepare 2 tablespoon of butter.
35. Prepare 1 cup of water.
36. It's 1 cup of all purpose flour for pie crust.
37. It's 59 grams of butter.
38. You need 1/4 cup of chilled water.
39. You need 1/4 teaspoon of salt.
40. You need 2 teaspoon of sesame seeds.
41. It's 2 tablespoon of milk (for milkwash).
42. It's 4 sprigs of coriander leaves.
43. You need 1/4 cup of mayonnaise.
44. It's 1/2 cup of mango jam.

Easy salads and grilled side dishes that are perfect alongside grilled chicken, such as coleslaw, grilled potatoes, and more. Since the grill is already fired up, why not toss the rest of your dinner on it? Cook your side dish right on the grill alongside your chicken and your meal is quickly rounded out. Turn leftover chicken into the ultimate comfort food.

Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie step by step

1. Add instant yeast in a lukewarm water and let it rest for few minutes..
2. In a wide bowl add all purpose flour,sugar and salt and mix thoroughly..
3. To it add instant yeast mixture and knead well with enough water. Now add butter and knead for 10 to 15 minutes. Apply oil in a bowl and transfer the dough and cover with a kitchen towel. Let it rest for 1.30 hours or double it's size..
4. Preheat oven to 175 degree Celsius. Tear off aluminium foil and fold to fold half diagonally to make a hollow cone..
5. Beat egg with water to make a glaze. Take the bread dough and deflate the air. Roll the dough and cut into thin strips as shown..
6. Begin wrapping the thin strips around the cone. Brush ends of next strip with egg glaze and press to attach to the end of the dough strip. Continuous spiral wrapping the cone, slightly overlapping the dough,until there are three strips left..
7. Pinch one end of the three strips together and then braid. Brush bread around opening of cornucopia with glaze. Gently press on braid and brush the whole Cornucopia with egg glaze..
8. Bake Cornucopia for 30 minutes or until brown. Remove from oven and let it cool completely. It's ready to occupy the centre table for a party..
9. For making Grilled Chicken and veggies,mix all the dry ingredients with curd and apply well on the scored chicken breast. Let it rest in fridge for 30 minutes..
10. Meanwhile brush potatoes and carrots in running water and slice potatoes evenly. Grill the marinated chicken, potatoes and carrots for 10 to 15 minutes by brushing little oil. It's done..
11. For making coffee reduction,mix all the reduction ingredients (instant coffee powder,palm sugar, apple cider vinegar and water) together and boil until it becomes to sauce consistency. It's ready to serve..
12. For making pie,in a bowl add all purpose flour,butter and salt. Sprinkle chilled water and mix it to a crumbly texture. Add some more water and make a dough. Chill in the fridge for 15 minutes by wrapping in a cling film..
13. In a pan add little oil and saute all the vegetables well. To it add chilli powder, pepper powder and garlic salt seasoning to it and mix thoroughly with butter..
14. Add 3 teaspoon of all purpose flour and water to it. The pie vegetable mixture starts to thickens. Add fistful of coriander leaves and switch off the flame. Let it cool..
15. After 15 minutes, roll the chilled dough and cut according to the desired shape of the pie pan. Fill the cooled vegetable mixture in the pie and seal it with another thin layer of rolled dough. Give a milkwash on top of the pie and sprinkle sesame seeds. Score three slits on top layer. Preheat oven to 180 degree Celsius and bake for 25 minutes. Mixed Vegetable Pie is ready to serve..
16. Cornucopia, Grilled Chicken and Vegetables and Mixed Vegetable Pie along with Coffee, apple cider vinegar and palm sugar reduction with mayonnaise and Jam is ready for a perfect Small Gathering Party..

Our Cream of Chicken soup adds perfect flavor and the creamiest texture. Just stir in chicken, veggies and some cheese of course! Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak. Place the chicken and veggies in a medium roasting dish or sheet pan. Add the olive oil, salt and pepper, italian seasoning, and paprika.