Chocolate chip cookie cheesecake bars. Book a Reservation Ahead or Order Online Today. These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor.
The cheesecake layer combined with the chocolate chip cookie dough make a dessert that no one will forget! The cheesecake filling is so creamy and delicious and the chocolate chips from the cookies really make this a decadent dessert. Let's go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake. You can cook Chocolate chip cookie cheesecake bars using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate chip cookie cheesecake bars
- Prepare of Crust:.
- Prepare 2 cup of Flour.
- It's 1/2 tsp of Baking Soda.
- It's 1/2 tsp of Salt.
- You need 2/3 cup of softened Butter.
- Prepare 1/2 cup of Sugar.
- It's 2/3 cup of Brown Sugar.
- It's 1 of Egg.
- You need 2 tsp of Vanilla.
- You need 2 cup of Chocolate Chips.
- You need of Filling.
- Prepare 8 oz of softened Cream Cheese.
- It's 1/2 cup of Sugar.
- It's 1 of Egg.
- Prepare 1 tsp of Vanilla.
With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all. Because I'm all about options, please feel free to use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough. The cheesecake for these chocolate chip cookie bars is very simple to make and very rich and creamy (as cheesecake always should be). As with all of my cheesecake recipes, this one uses a small amount of sour cream to really bring out the full flavor in these bars.
Chocolate chip cookie cheesecake bars step by step
- Preheat oven to 350. Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. Whisk together flour, baking soda and salt for crust..
- Cream together butter, brown sugar and sugar until fluffy..
- Add egg and vanilla and whip to incorporate. Add flour mixture and mix until incorporated. Fold in chocolate chips..
- Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. Combine filling ingredients and beat until blended..
- Spread filling over the cookie dough layer and level..
- Crumble remaining crust dough over the filling layer. Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. Allow to cool completely and chill before slicing..
Mix cream cheese, sugar, and eggs together in a bowl until smooth; spread over cookie dough in baking dish. In a large bowl, cream shortening and sugars until light and fluffy. Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. These easy, tender Chocolate Chip Cookie Cheesecake Bars will quickly become your favorite sugar-free treat. Easy to make and now with a how-to video.
