Balsamic glazed steak rolls. Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious. These grilled balsamic glazed steak rolls are stuffed with sauteed vegetables and drizzled with a glaze that is simply out of this world delicious! First get the rosemary balsamic glaze going while you prepare the steak and veggies: Place all the ingredients in a small and bring it to a boil over.
A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce. These Balsamic glazed steak rolls feature a great balsamic reduction sauce and a fun presentation format. Balsamic Glazed Steak Rolls is from our collection of clean recipes for you to play with here. You can cook Balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Balsamic glazed steak rolls
- Prepare 2 lb of skirt steak.
- Prepare of salt and pepper.
- Prepare 3 tbsp of worcestershire sauce.
- Prepare of Any steak seasoning you like.
- Prepare 1 tbsp of olive oil.
- It's 1 of carrot.
- It's 1 of Bell pepper.
- It's 1/2 of zucchini.
- It's 6 of Green onions.
- You need 2 clove of garlic.
- You need 1 tbsp of Italian seasoning.
- You need 2 tsp of butter.
- It's 2 tbsp of Finely chopped shallots.
- You need 1/4 cup of balsamic vinegar.
- Prepare 2 tbsp of brown sugar.
- It's 1/4 cup of beef broth.
You can also use our Trifecta A La Carte items to up your meal Repeat for each steak roll. For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat. A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce. Picture The Recipe website shares a delicious Balsamic Glazed Steak Rolls recipe that is perfect for dinner parties or a family get together.
Balsamic glazed steak rolls instructions
- Slice steak into 3 inch strips and tenderize with a meat hammer..
- Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes..
- While steak is marinating, chop all veggies into match stick size pieces..
- Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl..
- Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl..
- Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick..
- Add a splash of olive oil to the pan and pan fry meat until desired wellness..
- Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving..
It is a beautiful presentation of color contrasted vegetable wrapped in a juicy glazed beef steak. We hope that you loved this Orange Balsamic Glazed Steak Rolls Recipe. Let us know in the comments what you think. If you are in search of more inspiration, check out our Southwestern Steak Fajitas. After you have placed steak rolls on plate, drizzle additional balsamic glaze over the top.
